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Juicy IPA

Name: Juicy IPA
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 8 lb Wheat; 16 g Simcoe- 14.5 Hops; 1 oz Simcoe- 14.5 Hops; 1 oz Amarillo Hops; 1 oz Simcoe- 14.5 Hops; 1 oz Amarillo Hops; 1 oz Simcoe- 14.5 Hops; 1 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday September 17th 2024

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

57.4

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	50%
8 lb	American - Wheat8 lb Wheat	38	1.8	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe- 14.516 g Simcoe- 14.5 Hops	Pellet	14.5	Boil	70 min	25.42	8.6%
1 oz	Simcoe- 14.51 oz Simcoe- 14.5 Hops	Pellet	15.5	Boil	10 min	16.9	15.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	0	Boil	10 min		15.2%
1 oz	Simcoe- 14.51 oz Simcoe- 14.5 Hops	Pellet	14.5	Whirlpool	0 min	9.87	15.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	5.24	15.2%
1 oz	Simcoe- 14.51 oz Simcoe- 14.5 Hops	Pellet	14.5	Dry Hop	3 days		15.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		15.2%
6.56 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	153 °F	152 °F	70 min
1.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Juicy IPA bursting with complex citrus tropical fruity flavor! 50% malted wheat adds a lot of body and sweetness balanced by bitterness. This was a big hit with my IPA loving friends and everyone who tried it. Have brewed this several times. Uncomplicated recipe, complex flavor. Try it, you won't be disappointed!

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2026-09-10 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.56 g	Simcoe- 14.5 (Pellet)	35.29	39%
1 oz	Simcoe- 14.5 (Pellet)	16.9	15.2%
1 oz	Artisan - Amarillo (Pellet)		15.2%
2 oz	Artisan - Amarillo (Pellet)	5.24	30.4%
6.56 oz / $ 0.00