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Juicy IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 17th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
8 lb American - Wheat8 lb Wheat 38 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe- 14.516 g Simcoe- 14.5 Hops Pellet 14.5 Boil 70 min 27.75 8.6%
1 oz Simcoe- 14.51 oz Simcoe- 14.5 Hops Pellet 14.5 Boil 10 min 17.26 15.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.16 15.2%
1 oz Simcoe- 14.51 oz Simcoe- 14.5 Hops Pellet 14.5 Whirlpool 0 min 9.87 15.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 5.24 15.2%
1 oz Simcoe- 14.51 oz Simcoe- 14.5 Hops Pellet 14.5 Dry Hop 3 days 15.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 15.2%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 153 °F 152 °F 70 min
1.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Juicy IPA bursting with complex citrus tropical fruity flavor! 50% malted wheat adds a lot of body and sweetness balanced by bitterness. This was a big hit with my IPA loving friends and everyone who tried it. Have brewed this several times. Uncomplicated recipe, complex flavor. Try it, you won't be disappointed!

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  • Last Updated: 2026-07-22 20:16 UTC