Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Rev.1	Cream Ale	6.25 Gallons	1.047	1.008	5.19	18.35	4.02 °L	143	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:40 PM Notes:
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	143	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
English Speshul Bih-ah	Best Bitter	10 Litres	1.055	1.015	5.28	28.93	11.64 °L	143	0
Author: CraftBeerBanter Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:39 AM Notes:
Clark's European Vacation	Kölsch	4.8 Gallons	1.047	1.008	5.19	41.81	7.38 °L	143	1
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 9/9/2024 1:50 AM Notes: Chill to 60 Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash Like a Fest Bier / Belgian / Kolsch combo
98 Dortmunder	Dortmunder Export	550 Litres	1.05	1.01	5.34	21.01	4.94 °L	143	0
Author: Boil Size: 670 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:49 AM Notes:
Session West Coast Session IPA Paracaidista 20 Bbls	No Profile Selected	2400 Litres	1.052	1.012	5.19	40.25	4.33 °L	143	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:30 AM Notes:
Double Down Brown	American Brown Ale	1050 Litres	13.007	3.36	5.18	21.95	22.38 °L	143	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 86 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:43 AM Notes:
January Thaw	American IPA	5.5 Gallons	1.05	1.009	5.33	102.42	5.94 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/26/2024 2:43 PM Notes: Jan 24, 2024: First brew with an all in one brew system. Still a few things to learn but a great brew day. Nailed OG. Strong fermentation the first 3 days, then really slowed down. Holding fermentation temp at 66-68 degrees. Dropped Temp to 62 degrees to dry hop: Feb 2-4 - pulled dry hops out on Feb 4 - brought temp back up to 66 Cold crashed on Feb 7 Racked beer to keg on Feb 11
OBK American Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.009	5.23	41.7	30.14 °L	143	1
Author: MAXPWD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:33 PM Notes: 21 Day Primary
Belgian Wit	Witbier	19 Litres	1.052	1.012	5.16	13.49	3.7 °L	143	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:36 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.008	5.32	27.08	4.93 °L	143	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:41 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	143	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.008	5.31	56.09	8.03 °L	143	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:39 AM Notes:
720 381	No Profile Selected	186 Gallons	11.902	1.846	5.35	65.81	7.01 °L	143	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 7:18 PM Notes:
Quickie Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	24.78	4.22 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:28 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.21	33.85	30.19 °L	143	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/4/2023 7:52 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.053	1.012	5.37	0	2.9 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:41 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.053	1.013	5.21	38.29	3.38 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	7.23 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:21 PM Notes:
Pale Voss	American Pale Ale	20.8 Litres	1.054	1.014	5.33	0	7.55 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:38 AM Notes:
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