Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.043 |
1.011 |
4.18 |
37.64 |
34.01 °L
|
142 |
1 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/15/2024 6:03 PM |
Notes: |
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
25 Gallons |
1.046 |
1.013 |
4.38 |
20.74 |
5.46 °L
|
142 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 9:29 PM |
Notes: |
|
Boddington's Tribute
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
32.22 |
7.63 °L
|
142 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:00 PM |
Notes: |
|
5am With Grainfather (1st)
|
American Amber Ale
|
22 Litres |
1.044 |
1.012 |
4.22 |
38.81 |
22.09 °L
|
142 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 3:59 PM |
Notes: First brew with the Grainfather G30v3.
22l - 1.044
17/08-2024
Start 14:00
14°C-->56°C 28min
56°C-->62°C 2min
62°C - 75min
62°C-->76°C 7min
76°C - sparging
76°C-->100°C 24min
Dry hop, as in the recipe, @1,016 25/8-24
FG: 1,012-ish |
|
American Light Lager-ish
|
American Light Lager
|
2.5 Gallons |
1.039 |
1.008 |
4.13 |
9.78 |
2.84 °L
|
142 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:05 AM |
Notes: |
|
TEST TEST TEST
|
No Profile Selected |
35 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
142 |
0 |
|
|
Boil
Size: 38.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 6:02 PM |
Notes: |
|
Summer Breeze
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
39.21 |
3.62 °L
|
142 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.75 psi |
Creation
Date: 5/11/2024 12:30 PM |
Notes: |
|
Malachi’s Infamous American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
26.43 |
11.73 °L
|
142 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:23 PM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
13.76 |
2.69 °L
|
142 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:04 PM |
Notes: |
|
Barta Lite 24
|
American Light Lager
|
5.75 Gallons |
1.038 |
1.005 |
4.34 |
11.96 |
2.34 °L
|
142 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:00 PM |
Notes: BREW DAY (05MAR24):
Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift).
OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency.
Mash temp started at 149F and had dropped to 145F after ~90 min. |
|
Abigale
|
American Pale Ale
|
70 Litres |
1.041 |
1.008 |
4.45 |
42.83 |
6.01 °L
|
142 |
1 |
|
Author:
|
|
tensheds
|
|
Boil
Size: 83.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
1 Gallons |
1.044 |
1.011 |
4.34 |
0 |
44.9 °L
|
142 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
Notes: |
|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.38 |
17.37 |
13.23 °L
|
142 |
0 |
|
Author:
|
|
csn8403@gmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 8:00 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
32 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.04 °L
|
142 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.53 °L
|
142 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 1:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.044 |
1.011 |
4.43 |
0 |
7.38 °L
|
142 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:24 PM |
Notes: |
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
142 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1500 Litres |
1.041 |
1.01 |
4.01 |
24.18 |
2.64 °L
|
142 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
142 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:33 AM |
Notes: |
|
Not Another IPA
|
English IPA
|
26 Litres |
1.044 |
1.01 |
4.42 |
35.65 |
4.78 °L
|
142 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:07 PM |
Notes: |
|
|
|