Homebrew Beer Recipes

Page 14683 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	No Profile Selected	21 Litres	1.051	1.013	5.01	18.22	10.17 °L	142	0
Author: hipmasterj Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:18 PM Notes:
First Dubbel	Belgian Dubbel	20 Litres	1.05	1.011	5.08	31.34	22.08 °L	142	0
Author: xLKCx Boil Size: 22.92 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 11:07 AM Notes:
Strawberry Margarita Gose	Gueuze	130 Gallons	1.049	1.011	4.95	8.32	4.67 °L	142	0
Author: beachstatus Boil Size: 136.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:10 AM Notes: 44lbs Aseptic Strawberry Puree - $105 ~ 100 grams of sea salt per barrel $10 3lbs True Citrus "True Lime" from MoreBeerPro $61
Black Forest Cake Stout	Oatmeal Stout	10 Gallons	1.049	1.011	5.05	31.52	27.57 °L	142	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:55 PM Notes:
Winter Bonfire Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.019	5.12	28.76	28.73 °L	142	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/14/2024 3:04 PM Notes: - Toast oats at 350F on pan covered with foil. Check every 5 minutes until golden brown.
Munich Dunkel	Munich Dunkel	13 Gallons	1.049	1.01	5.09	18.4	23.49 °L	142	0
Author: Ozarks Mountain Brewery Boil Size: 14.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 7:28 PM Notes:
Rye Alt	Altbier	5.5 Gallons	1.053	1.014	5.13	49.55	13.96 °L	142	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:08 PM Notes: Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056
Margarita Lime Gose	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:46 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.049	1.012	4.94	25.79	12.83 °L	142	0
Author: EricNeaves Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:57 AM Notes:
＃NRS Münchner-Style Helles	Munich Helles	2380 Litres	11.82	2.457	4.99	20.4	3.13 °L	142	0
Author: Repu Boil Size: 2727.5 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:54 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.009	5.1	14.51	3.95 °L	142	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 PM Notes:
Jasne Pełne	No Profile Selected	11.5 Litres	11.792	2.433	4.99	27.17	4.19 °L	142	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:49 AM Notes:
Stoot	Dry Stout	15 Litres	1.049	1.011	4.93	36.95	35.11 °L	142	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 34 g Creation Date: 2/25/2024 5:07 PM Notes:
Tester	American IPA	5.5 Gallons	1.047	1.009	4.96	0	3.83 °L	142	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:14 PM Notes:
Stone Levitation Ale	American Pale Ale	10.5 Gallons	1.053	1.015	4.99	36.36	14.81 °L	142	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:48 AM Notes: Subbed Caramel 150-Viking Malt Actually 60L in color. Should be 150L Crystal/Caramel malt per recipe.
Solace Hard Seltzer	No Profile Selected	120 Gallons	1.039	1	5.05	0	0.87 °L	142	0
Author: LaBen Boil Size: 123 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:05 PM Notes:
Nevistorpet	Blonde Ale	40 Litres	1.048	1.009	5.02	30.56	4.18 °L	142	0
Author: Bryggmeckeriet Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:49 PM Notes:
Killer Kolsch	No Profile Selected	5 Gallons	1.047	1.009	5	33.97	3.63 °L	142	0
Author: Mr_Bsfld Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 6:25 PM Notes:
F5	No Profile Selected	15 Litres	1.051	1.013	5.05	18.87	5.24 °L	142	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:13 AM Notes:
Soma Brown English Porter	No Profile Selected	21 Litres	1.048	1.011	4.96	18.07	26.5 °L	142	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/24/2023 7:18 AM Notes:
« First ‹ Previous 14679 14680 14681 14682 14683 14684 14685 14686 14687 Next › Last »							Page 14683 of 15,658 20 Recipes of 313,153