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First Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	36	1.5	56.5%
1.40 kg	Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark)	37	10	29.3%
0.45 kg	Joe White - Medium Crystal0.45 kg Medium Crystal	34.5	56.77	9.4%
0.23 kg	Weyermann - Carafa Special Type 1 0.23 kg Carafa Special Type 1	29.9	340	4.8%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Brewmaster - Northern Brewer27 g Northern Brewer Hops	Pellet	7.3	Boil	70 min	27.34	47.4%
30 g	Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops	Leaf/Whole	2.2	Boil	15 min	4	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Brewmaster - Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	27.34	47.4%
30 g	Yakima Valley Hops - GR Tettnanger (Leaf/Whole) 30 g GR Tettnanger (Leaf/Whole) Hops	4	52.6%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	65 °C	63 °C	70 min
	Infusion	--	72 °C	20 min
	Infusion	--	76 °C	2 min
5 L	Batch Sparge	--	79 °C	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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