Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Beer	Double IPA	3 Gallons	1.118	1.03	11.64	0	13.57 °L	143	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:04 AM Notes:
RB999_Doppel Bock	Doppelbock	230 Litres	1.096	1.018	10.2	34.28	17.51 °L	143	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Trippeli	Belgian Tripel	10 Litres	1.089	1.01	10.26	13.69	4.64 °L	143	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:59 PM Notes:
TG Cider	Fruit Cider	2 Gallons	1.091	1.005	11.37	0	8.38 °L	143	0
Author: Gohawks Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:16 PM Notes:
MExican Hot Chocolate Stout	Russian Imperial Stout	217 Gallons	1.086	1.019	8.89	33.51	50 °L	143	0
Author: manmeetsfire Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 4:23 PM Notes:
Blueberry Braggot	Mixed-Style Beer	5 Gallons	1.081	1.002	10.33	59.87	23.64 °L	143	0
Author: Ryker Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:17 PM Notes:
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	143	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Mystery IPA	Double IPA	5 Gallons	1.09	1.022	9	32.83	5.68 °L	143	1
Author: gabesinger22 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:36 PM Notes: Henmick brewing water. CaCl added to mash water.
Surin-02	Blonde Ale	19 Litres	1.124	1.031	12.25	32.13	10.36 °L	143	0
Author: Thonbrewrian Local Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:57 AM Notes:
Awesome Recipe	No Profile Selected	29 Gallons	1.211	1.053	20.77	111.29	14.17 °L	143	0
Author: Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:15 PM Notes:
SB2-2: Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.095	1.024	9.32	32.78	29.36 °L	143	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed November 2015 Barley cold steeped
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.118	1.035	10.88	0	22.96 °L	143	0
Author: JBrackbill Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:32 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	143	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
CrhismasStout	No Profile Selected	5 Litres	1.119	1.027	12.03	43.05	50 °L	143	0
Author: VickyPunkBeer Boil Size: 13.57 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:32 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.11	1.027	10.81	0	50 °L	143	0
Author: Boil Size: 84 Litres Boil Time: 2 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:02 PM Notes:
Definitely Wine	English Barleywine	10 Gallons	1.122	1.022	13.15	34.67	13.29 °L	143	0
Author: mechanicalbrewer Boil Size: 16.08 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.266	1.067	26.19	0	50 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.23 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1.001	0.29	0	3.67 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 3:08 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1.001	0.24	0	0 °L	142	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:51 PM Notes:
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