Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Snow-ale	English IPA	15 Litres	1.049	1.012	4.8	68.85	8.8 °L	154	0
Author: joetgm87 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:56 AM Notes:
Comet APA	Blonde Ale	60 Litres	1.045	1.008	4.98	22	3.48 °L	154	0
Author: Boil Size: 66.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:01 PM Notes:
WCPA	American Pale Ale	5 Gallons	1.052	1.011	5.39	46.7	6.92 °L	154	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 12:30 AM Notes:
Juicy Pale Ale 1 Gallon	American Pale Ale	1 Gallons	1.054	1.011	5.65	0	5.46 °L	154	0
Author: Drinklikafisch Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/20/2024 9:39 PM Notes:
Tank 7.5	Saison	6 Gallons	1.074	1.013	8.04	46.76	4.24 °L	154	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/8/2024 2:05 AM Notes: 2L Starter 260 billion cells 230 grams DME Raise fermentation temp a couple degrees every few days during fermentation. Once at 84 degrees, hold there until fermentation is almost complete. Then dry hop for final 7 days of fermentation.
Hopnosis Cold IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	50.13	6.43 °L	154	0
Author: HeroOfCanton81 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:27 PM Notes: mash temperature of 149°F For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes. The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range. After 2 days of fermentation, add first dry hop addition. 4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.
Pilsner - Decoction	German Pils	6 Gallons	1.047	1.008	5.11	27.56	3.18 °L	154	0
Author: Meatwad Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:04 PM Notes:
Hefe	Weissbier	5 Gallons	1.048	1.012	4.71	12.84	5.76 °L	154	0
Author: JasonT Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/7/2024 4:07 AM Notes:
Smash Nelson	German Pilsner (Pils)	400 Litres	1.051	1.013	5.07	77.81	3.58 °L	154	0
Author: baabaa Boil Size: 407.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:04 PM Notes:
Golden Falcon Tripel	Belgian Tripel	2.5 Gallons	1.081	1.017	8.5	31.4707	7.33 °L	154	0
Author: Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2023 12:35 AM Notes:
English Barleywine	English Barleywine	2.5 Gallons	1.117	1.028	11.62	54.4	22.01 °L	154	1
Author: nicojaw Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2022 4:56 PM Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt.
Awesome Recipe	Belgian Specialty Ale	10 Litres	1.041	1.01	4.04	0	2.83 °L	154	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:30 PM Notes:
NZ Pilsner	Bohemian Pilsener	5 Gallons	1.047	1.009	4.98	42.07	3.56 °L	154	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:35 PM Notes:
Another Galaxy Pale Ale	American Pale Ale	5.1 Gallons	1.049	1.01	5.18	53.09	5.91 °L	154	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 3:29 PM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
Despues IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.02	31.87	5.72 °L	154	1
Author: adamsche17 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 7:02 AM Notes:
Awesome Recipe	English IPA	30 Litres	1.06	1.011	6.39	46.24	4.89 °L	154	0
Author: Boil Size: 35.7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:24 PM Notes:
Victoria Daze IPA	American IPA	9 Gallons	1.061	1.01	6.61	32.98	4.07 °L	154	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:46 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	154	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	46.29	6.33 °L	154	1
Author: Cidelth Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/19/2023 11:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	0	4.56 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:34 PM Notes:
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