APA N4
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.03 |
39.54 |
8.08 °L
|
162 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:35 AM |
Notes: |
|
Swamp Bath
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
35.29 |
5.83 °L
|
162 |
2 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 7:28 PM |
Notes: |
|
Cider 2024
|
Common Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
162 |
1 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:46 AM |
Notes: |
|
Juicy Pale Ale 1 Gallon
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.65 |
0 |
5.46 °L
|
162 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/20/2024 9:39 PM |
Notes: |
|
Green Frog Herbal Harmony
|
Spice, Herb, or Vegetable Beer
|
25.8 Litres |
1.059 |
1.015 |
5.84 |
26.91 |
4.2 °L
|
162 |
0 |
|
|
Boil
Size: 41.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:47 AM |
Notes: |
|
Blood Orange Farmhouse Ale
|
Saison
|
7 Gallons |
1.055 |
1.011 |
5.82 |
0 |
4.04 °L
|
162 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:34 AM |
Notes: |
|
C10 Kegging
|
American IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.88 |
64.62 |
6.24 °L
|
162 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2024 7:37 PM |
Notes: Centennial version 10- kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 64.62
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel Vienne 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
8oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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My First SMaSH
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
162 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
Notes: |
|
El Tercero
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
47.87 |
5.48 °L
|
162 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:28 AM |
Notes: |
|
Die Blasse Anna
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
49.58 |
4.98 °L
|
162 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:53 PM |
Notes: |
|
Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.059 |
1.014 |
5.9 |
23.53 |
12.29 °L
|
162 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:39 PM |
Notes: |
|
From Dubai With Love
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
29.6 |
10.33 °L
|
162 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:49 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
3 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
162 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:38 PM |
Notes: |
|
Black Rat IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.96 |
52.84 |
6.76 °L
|
162 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2023 8:56 PM |
Notes: |
|
MARKS CREAM ALE
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
5.99 |
30.92 |
3.89 °L
|
162 |
0 |
|
|
Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/4/2023 9:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
75 Litres |
1.053 |
1.01 |
5.68 |
65.97 |
6.68 °L
|
162 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:02 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.06 |
1.014 |
6.02 |
31.17 |
28.23 °L
|
162 |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 5:14 PM |
Notes: |
|
WIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
6.3 °L
|
162 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:18 PM |
Notes: |
|
Smoke Signal IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
88.87 |
14.91 °L
|
162 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:08 AM |
Notes: |
|
2021 Fest Bier No Sparge
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.06 |
1.015 |
5.93 |
24.39 |
8.18 °L
|
162 |
0 |
|
|
Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:10 AM |
Notes: Might have mashed too high. A little on the sweet side. Not bad. |
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