2021 Fest Bier No Sparge Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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2021 Fest Bier No Sparge

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmelby
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 14th 2021
1.060
1.015
5.9%
24.4
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 34.8%
10 lb German - Vienna10 lb Vienna 37 4 34.8%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 0.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.7%
8 lb US - Bohemian Pilsner (DE)8 lb US - Bohemian Pilsner (DE) 37.7 1 27.8%
28.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 30 min 8.1 72.7%
0.75 oz Barth-Haas - Columbus0.75 oz Columbus Hops Pellet 13.2 Boil 60 min 16.3 27.3%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7.50 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 963 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 11.6 13.2 100.7 68.5 108.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Might have mashed too high. A little on the sweet side. Not bad.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:25 UTC
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