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Bavarian Märzenbier (oktoberfest)

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jebar77
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

19.9

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	45.8%
10 lb	German - Munich Light10 lb Munich Light	37	6	39.8%
2.55 lb	American - Munich - Dark 20L2.55 lb Munich - Dark 20L	33	20	10.2%
8.36 oz	Belgian - CaraMunich8.36 oz CaraMunich	33	50	2.1%
4.18 oz	Belgian - Aromatic4.18 oz Aromatic	33	38	1%
4.18 oz	Belgian - Biscuit4.18 oz Biscuit	35	23	1%
25.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	13.54	65.6%
1.05 oz	Hallertau Hersbrucker1.05 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.32	34.4%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)	13.54	65.6%
1.05 oz	Hallertau Hersbrucker (Leaf/Whole)	6.32	34.4%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Beta-glucan rest - HLT @115	Strike	--	104 °F	20 min
	Saccharification rest	Temperature	--	154 °F	60 min
14.25 gal	HLT @182	Batch Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days

Last Updated and Sharing

1,573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 18:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rocky Pearce

Cartman200869

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Bavarian Märzenbier (oktoberfest)

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