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Bavarian Märzenbier (oktoberfest)

186 calories 21 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jebar77
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday September 12th 2019
1.056
1.017
5.17%
19.85
9.52
5.58
 
Fermentation History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb German - Pilsner11.5 lb Pilsner 38 1.6 45.8%
10 lb German - Munich Light10 lb Munich Light 37 6 39.8%
2.55 lb American - Munich - Dark 20L2.55 lb Munich - Dark 20L 33 20 10.2%
8.36 oz Belgian - CaraMunich8.36 oz CaraMunich 33 50 2.1%
4.18 oz Belgian - Aromatic4.18 oz Aromatic 33 38 1%
4.18 oz Belgian - Biscuit4.18 oz Biscuit 35 23 1%
25.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.54 65.6%
1.05 oz Hallertau Hersbrucker1.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.32 34.4%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Beta-glucan rest - HLT @115 Strike 104 °F 20 min
gal Saccharification rest Temperature 154 °F 60 min
14.25 gal HLT @182 Batch Sparge 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp irish moss Fining Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 901 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 18:14 UTC
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