Homebrew Beer Recipes

Page 14520 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phoenix	Irish Red Ale	5.5 Gallons	1.045	1.008	4.91	33.14	13.58 °L	156	0
Author: DOrsbern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:13 PM Notes: Roasted Bafley added last 30 mins of mash.
Huckleberry Hefeweizen	Weizen/Weissbier	6 Gallons	1.055	1.013	5.56	9.11	4.25 °L	156	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:39 AM Notes:
Sheiner Winter Warmer	Holiday/Winter Special Spiced Beer	3 Gallons	1.071	1.017	7.07	58.01	21.96 °L	156	0
Author: Prairie Dog Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/8/2024 6:26 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	156	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
Kim’s Dunkel	Munich Dunkel	3 Gallons	1.049	1.011	4.98	25.22	14.47 °L	156	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.57 psi Creation Date: 6/23/2024 10:09 PM Notes:
Rye IPA	American IPA	4.5 Gallons	1.062	1.013	6.41	57.96	10.86 °L	156	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:33 PM Notes: 1.062 first brewing attempt initial gravity
Strawberry Blond	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	14.99	4.92 °L	156	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes: -Strawberry puree made from 10lbs of fresh strawberries. -Wash, hull and quarter all 10lbs of the strawberries. -Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently) -Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?) -Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process) -Puree the drained strawberries with a sterilized immersion blender -Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation) -Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg)
Dunkelweisse	Dunkles Weissbier	36 Litres	1.058	1.015	5.6	12.42	20.98 °L	156	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 11:50 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.7	27.43	3.24 °L	156	0
Author: James Arcano Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:38 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.88	44.22	6.83 °L	156	0
Author: Newbe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:58 PM Notes:
Awesome Recipe	American Lager	6.5 Gallons	1.043	1.011	4.25	0	14.15 °L	156	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:05 PM Notes:
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	156	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
West Coast	American IPA	6 Gallons	1.079	1.014	8.6	90.92	6.19 °L	156	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 12:25 AM Notes:
Mattest	American IPA	3 Gallons	1.067	1.013	7.13	66.45	9.15 °L	156	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:24 PM Notes:
Helles	Munich Helles	22 Litres	1.043	1.01	4.38	10.72	3.43 °L	156	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:53 AM Notes:
Hazy IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.015	6.44	50.02	5.2 °L	156	1
Author: seanshaw Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:46 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	156	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.01	5.84	36.41	5.93 °L	156	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/4/2023 1:19 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.47	56.44	9.56 °L	156	1
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:44 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.026	1.007	2.58	0	11.65 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:34 AM Notes:
« First ‹ Previous 14516 14517 14518 14519 14520 14521 14522 14523 14524 Next › Last »							Page 14520 of 15,640 20 Recipes of 312,788