Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.44	45.88	37.53 °L	156	0
Author: Miles & Nick Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:11 PM Notes: - Super long mash because I had a meeting. - 60 minute boil
The Brain Fuggler	British Strong Ale	20.5 Litres	1.085	1.018	8.77	44.29	4.13 °L	156	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.4 g Creation Date: 1/20/2025 7:44 PM Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale. Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar. Non-flocculent London yeast should attenuate nicely. Package in champagne bottles at Belgian levels of carbonation. "Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3
Old Ale	Old Ale	5.5 Gallons	1.127	1.026	13.26	38.15	43.6 °L	156	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:53 PM Notes:
Coffee Porterporte	American Porter	55 Litres	1.068	1.014	7.08	42.03	20.71 °L	156	0
Author: NathanUK Boil Size: 64.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:30 AM Notes:
Dry Irish Stout: Guinny Clone	Irish Stout	23 Litres	1.042	1.009	4.36	33.63	33.08 °L	156	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:22 PM Notes:
RED ALE	Irish Red Ale	225 Litres	1.053	1.009	5.75	22.05	15.48 °L	156	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/5/2024 6:37 PM Notes:
Lord Nelson Pale Ale	American Pale Ale	50 Litres	1.021	1.005	2.04	0	1.89 °L	156	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 3:47 PM Notes:
Whitte House Honey Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.35	31.18	9.99 °L	156	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/15/2024 2:41 AM Notes: 2 tsp. gypsum at start of boil
Littebitt Tung	Wee Heavy	40 Litres	1.069	1.019	6.89	20.31	14.89 °L	156	0
Author: Shølbryggeriet Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/5/2024 5:09 PM Notes:
Almost Red	Irish Red Ale	30.5 Litres	1.049	1.011	4.97	0	7.9 °L	156	0
Author: Xor-Gate-1337 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 2:57 PM Notes:
Inlet American Dark Ale	American Brown Ale	6.5 Gallons	1.052	1.01	5.49	27.19	25.35 °L	156	0
Author: Sechelter Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:08 AM Notes: A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again.
Asd	American Pale Ale	25 Litres	1.044	1.008	4.7	35.75	7.63 °L	156	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 11/7/2023 4:24 PM Notes:
Upper Carencro American Amber	American Amber Ale	6.5 Gallons	1.056	1.015	5.53	36.09	16.83 °L	156	0
Author: Jim Boudreaux Boil Size: 9.78 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 5:28 AM Notes:
APA	American Pale Ale	7.5 Gallons	1.057	1.013	5.72	83.17	4.65 °L	156	0
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 1:40 AM Notes:
Simple Simcoe Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.39	59.45	17.7 °L	156	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:16 PM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	23.66	3.56 °L	156	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 2:30 PM Notes:
SBS Scottish Wee Heavy AG Conversion	Wee Heavy	5.5 Gallons	1.074	1.019	7.17	31.29	23.95 °L	156	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/13/2023 10:02 PM Notes:
Awesome Recipe	Blonde Ale	45 Litres	1.045	1.011	4.41	26.97	3.94 °L	156	0
Author: nyultej Boil Size: 51.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:59 AM Notes:
Guten Simple 1	Blonde Ale	20 Litres	1.044	1.009	4.51	15.32	3.56 °L	156	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/9/2023 8:39 PM Notes:
Unorganized Pale Ale	American Pale Ale	19 Litres	1.064	1.012	6.79	92.52	3.9 °L	156	0
Author: WileyBrew Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:30 AM Notes:
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