Huafuu NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.015 |
7.74 |
30.99 |
5.21 °L
|
156 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:50 PM |
Notes: |
|
Terrill Joel Hazy Pale
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.01 |
6.24 |
45.89 |
4.87 °L
|
156 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:50 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
11 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.32 °L
|
156 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:41 PM |
Notes: |
|
Bandymas NR.90 07-05
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.01 |
6.67 |
30.96 |
6.05 °L
|
156 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:05 PM |
Notes: |
|
Colab. Juan Barracuda Tenek
|
Specialty IPA: New England IPA
|
30 Litres |
1.069 |
1.013 |
7.34 |
44.9 |
8.84 °L
|
156 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
47.43 |
4.65 °L
|
156 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:39 AM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.12 |
36.51 |
6.39 °L
|
156 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:29 AM |
Notes: |
|
Remix2 Oat IPA 5BBL
|
Specialty IPA: New England IPA
|
155 Gallons |
1.068 |
1.018 |
6.66 |
48.09 |
4.33 °L
|
156 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:55 PM |
Notes: |
|
Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
156 |
0 |
|
Author:
|
|
BrickyardBrewingCo
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
156 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
Notes: |
|
The Good, Bad, & Ugly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
60.96 |
7.65 °L
|
156 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2018 3:06 PM |
Notes: |
|
RAD PED
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.015 |
5.44 |
0 |
4.15 °L
|
156 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/7/2023 11:28 AM |
Notes: |
|
Hazy Mosaic #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
25.24 |
5.15 °L
|
156 |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 7/1/2023 3:53 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME). - Didn't get yeast in time, so used two packets and no starter.
Modified version of original Hazy Mosaic, but swapped 1lb of malted oats for the naked golden oats. |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.93 |
0 |
8.33 °L
|
156 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:07 AM |
Notes: |
|
Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
156 |
0 |
|
|
Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
Notes: |
|
Batch 1
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
36.52 |
5.85 °L
|
156 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:14 PM |
Notes: |
|
Mead1
|
No Profile Selected |
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
156 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:11 AM |
Notes: |
|
Idk
|
No Profile Selected |
5 Gallons |
1.106 |
1.027 |
10.47 |
0 |
9.56 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.114 |
1.009 |
13.81 |
27.25 |
30.81 °L
|
156 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:19 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
58.8 |
4.81 °L
|
156 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.6 oz |
Creation
Date: 10/29/2022 8:03 PM |
Notes: |
|
|
|