| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 lb | Prairie Malt - Loxless |
$ 0.72 / lb $ 108.00 |
33 | 2 | 40.5% |
| 150 lb | Prairie Malt - Pils |
$ 0.79 / lb $ 118.50 |
39.1 | 2 | 40.5% |
| 35 lb | Grain Millers - Rolled Oats |
$ 0.80 / lb $ 28.00 |
33 | 2.2 | 9.5% |
| 35 lb | Grain Millers - Flaked White Wheat |
$ 0.50 / lb $ 17.50 |
36 | 1.6 | 9.5% |
| 370 lbs / $ 272.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Warrior |
$ 0.72 / oz $ 11.52 |
Pellet | 16 | Boil | 30 min | 20.86 | 10.5% |
| 24 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 20 min | 13.1 | 15.8% |
| 32 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Dry Hop | 7 days | 21.1% | |
| 32 oz | Vic Secret |
$ 1.58 / oz $ 50.56 |
Pellet | 15.5 | Boil | 7 min | 14.13 | 21.1% |
| 24 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Dry Hop | 3 days | 15.8% | |
| 24 oz | Vic Secret |
$ 1.58 / oz $ 37.92 |
Pellet | 15.5 | Dry Hop | 3 days | 15.8% | |
| 152 oz / $ 100.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 115 gal | Strike | 166 °F | 152 °F | 60 min | |
| 15 gal | Top Off | -- | -- | -- | |
| 80 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 56.67 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |