Remix2 Oat IPA 5BBL Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Remix2 Oat IPA 5BBL

226 calories 24 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Tuesday November 21st 2023
1.068
1.018
6.7%
48.1
4.3
n/a
428.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Loxless150 lb Loxless 0.72 / lb
108.00
33 2 40.5%
150 lb Prairie Malt - Pils150 lb Pils 0.79 / lb
118.50
39.1 2 40.5%
35 lb Grain Millers - Rolled Oats35 lb Rolled Oats 0.80 / lb
28.00
33 2.2 9.5%
35 lb Grain Millers - Flaked White Wheat35 lb Flaked White Wheat 0.50 / lb
17.50
36 1.6 9.5%
370 lbs / 272.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops 0.72 / oz
11.52
Pellet 16 Boil 30 min 20.86 10.5%
24 oz Barbe Rouge24 oz Barbe Rouge Hops 0.00 / oz
0.00
Pellet 8.5 Boil 20 min 13.1 15.8%
32 oz Barbe Rouge32 oz Barbe Rouge Hops 0.00 / oz
0.00
Pellet 8.5 Dry Hop 7 days 21.1%
32 oz Vic Secret32 oz Vic Secret Hops 1.58 / oz
50.56
Pellet 15.5 Boil 7 min 14.13 21.1%
24 oz Barbe Rouge24 oz Barbe Rouge Hops 0.00 / oz
0.00
Pellet 8.5 Dry Hop 3 days 15.8%
24 oz Vic Secret24 oz Vic Secret Hops 1.58 / oz
37.92
Pellet 15.5 Dry Hop 3 days 15.8%
152 oz / 100.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
80 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
56.67 / each
56.67
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
56.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Remix2 Oat IPA 5BBL" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.66%, IBU 48.09, SRM 4.33, Fermentables: (Loxless, Pils, Rolled Oats, Flaked White Wheat) Hops: (Warrior, Barbe Rouge, Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-21 21:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top