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The Good, Bad, & Ugly

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Mead
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday December 16th 2018

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.069

Final Gravity:

1.005

ABV (standard):

8.3%

IBU (tinseth):

75.9

SRM (morey):

7.1

Mash pH

5.5

Cost $

73.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - White Wheat6 lb White Wheat	$ 1.71 / lb $ 10.26	39.1	3.2	38.7%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	$ 2.21 / lb $ 4.42	36.3	2.3	12.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	12.9%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	$ 3.80 / lb $ 5.70	27	7	9.7%
1 lb	Thomas Fawcett - Pearl Pale Ale Malt1 lb Pearl Pale Ale Malt	$ 2.95 / lb $ 2.95	36.8	2.65	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.76 / lb $ 1.76	32	2.2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.80 / lb $ 1.80	33	2.2	6.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.72 / lb $ 0.72	0	0	6.5%
15.50 lbs / $ 27.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.79 / oz $ 0.79	Pellet	13.2	Mash at 154 °F	60 min	0.16	14.3%
1 oz	LUPOMAX Idaho 71 oz LUPOMAX Idaho 7 Hops	$ 2.06 / oz $ 2.06	Lupulin Pellet	20	Mash at 154 °F	60 min	0.25	14.3%
0.25 oz	LUPOMAX Idaho 70.25 oz LUPOMAX Idaho 7 Hops	$ 2.06 / oz $ 0.52	Lupulin Pellet	20	First Wort at 150 °F	60 min	12.41	3.6%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.79 / oz $ 0.79	Pellet	13.2	Whirlpool at 170 °F	20 min	12.58	14.3%
0.75 oz	LUPOMAX Idaho 70.75 oz LUPOMAX Idaho 7 Hops	$ 2.06 / oz $ 1.55	Lupulin Pellet	20	Whirlpool at 170 °F	20 min	14.3	10.7%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.79 / oz $ 0.79	Pellet	13.2	Dry Hop at 70 °F	4 days	8.99	14.3%
2 oz	Idaho 7 Hop Hash2 oz Idaho 7 Hop Hash Hops	$ 9.99 / oz $ 19.98	Extract	20	Dry Hop at 70 °F	4 days	27.24	28.6%
7 oz / $ 26.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.79 / oz $ 2.37	21.73	42.9%
2 oz	LUPOMAX Idaho 7 (Lupulin Pellet)	$ 2.06 / oz $ 4.12	26.96	28.6%
2 oz	Idaho 7 Hop Hash (Extract)	$ 9.99 / oz $ 19.98	27.24	28.6%
7 oz / $ 26.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Heat initially to 171 deg	Strike	171 °F	154 °F	60 min
2 gal	Add 2 gal boil water to mash out	Sparge	149 °F	168 °F	10 min
3 gal	Heat initially to 180 deg	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
36.86 ml	Phosphoric Acid	$ 0.04 / ml $ 1.47	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Sparge	1 hr.
6.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.07	Water Agt	Sparge	1 hr.
0.70 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
2 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Sparge	1 hr.
23.61 ml	Phosphoric Acid	$ 0.04 / ml $ 0.94	Water Agt	Sparge	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 1.09 / tsp $ 0.55	Fining	Boil	10 min.
$ 3.18

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 16.49 / each $ 16.49
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 16.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-29 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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