Littebitt tung Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Littebitt tung

214 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday March 5th 2024
1.069
1.019
6.9%
20.3
29.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.40 kg Viking - Pale Ale Malt11.4 kg Pale Ale Malt 37 2.5 81.4%
900 g Crisp Malting - Crystal 60L900 g Crystal 60L 33.1 158.62 6.4%
800 g Thomas Fawcett - Brown800 g Brown 32 71 5.7%
800 g Munich Dark 20L800 g Munich Dark 20L $ 0.00 / kg
$ 0.00 		34 20 5.7%
50 g Thomas Fawcett - Chocolate Malt50 g Chocolate Malt $ 0.00 / g
$ 0.00 		32.2 420 0.4%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 1599.64 0.4%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.7 Boil 60 min 20.31 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
3.2 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Chalk Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15.04 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Littebitt tung" Wee Heavy beer recipe by Shølbryggeriet. All Grain, ABV 6.89%, IBU 20.31, SRM 29.33, Fermentables: ( Pale Ale Malt, Crystal 60L, Brown, Munich Dark 20L, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Table Salt, Super Moss, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-01 15:57 UTC
NEW Water Requirements:
Littebitt tung
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Littebitt tung
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information