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Hazy IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

50.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT	36	1.75	81.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.71	1.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	13.3	First Wort	0 min	7.14	1.3%
0.15 oz	Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops	Pellet	14.7	First Wort	0 min	7.9	1.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	8.72	10.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.3	Whirlpool at 190 °F	20 min	9.28	10.4%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	14.7	Whirlpool at 190 °F	20 min	10.26	10.4%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		21.7%
2.60 oz	Citra2.6 oz Citra Hops	Pellet	13.3	Dry Hop	8 days		21.7%
2.60 oz	Yakima Valley Hops - El Dorado2.6 oz El Dorado Hops	Pellet	14.7	Dry Hop	8 days		21.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	15.43	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.42	33.4%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	18.16	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62.6 - 73.4 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA

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