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Grapefruit IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday March 17th 2023
1.066
1.016
6.5%
56.4
9.6
5.8
22.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 1.17 / lb
11.70
36.8 3.5 83.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 1.89 / lb
3.78
35 20 16.7%
12 lbs / 15.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops 2.39 / oz
2.39
Pellet 12.2 Boil 60 min 46.49 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops 1.25 / oz
1.25
Pellet 7.2 Boil 10 min 9.95 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 20%
1 oz azacca1 oz azacca Hops 2.25 / oz
2.25
Pellet 11.9 Dry Hop 2 days 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops 1.25 / oz
1.25
Pellet 7.2 Dry Hop 2 days 20%
5 oz / 7.14
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz grapefruit puree Flavor Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manhattan Kansas USA municipal tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit IPA" American IPA beer recipe by Leroy Brews. BIAB, ABV 6.47%, IBU 56.44, SRM 9.56, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Simcoe, Cascade, Azacca, azacca) Other: (grapefruit puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 16:15 UTC
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