Christmas Lager 23-001
|
Weissbier
|
4.5 Gallons |
1.076 |
1.019 |
7.44 |
48.07 |
32.91 °L
|
159 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:59 PM |
Notes: |
|
Pineapple Ale Smaller
|
Standard/Ordinary Bitter
|
5.3 Litres |
1.042 |
1.008 |
4.36 |
33.08 |
3.05 °L
|
159 |
1 |
|
|
Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 10:12 AM |
Notes: |
|
Spike Pilot 1
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.59 °L
|
159 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 8:52 PM |
Notes: |
|
Cream Ale Update
|
Cream Ale
|
3.5 Gallons |
1.054 |
1.012 |
5.5 |
15.1 |
8.4 °L
|
159 |
2 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/25/2024 5:20 PM |
Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110.
2) At bottling, save yeast to use on next beer.
3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added
4) Save 1 qt wort for bottling
5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min
6) Unmalted wheat is all purpose flour
7) Flaked corn is yellow cornmeal
8) Rehydrate Irish moss in small amount warm water
9) Filter water through carbon filter
10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min |
|
Baby2 Light
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
20.68 |
4.45 °L
|
159 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:37 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
19.06 |
4.63 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 2/11/2024 6:52 PM |
Notes: Water Gallons
Strike water volume 8.01
Mash volume with grains 8.77
Grain absorption losses -0.76
Mash Lauter Tun losses -0.25
Pre boil volume 7
Boil off losses -1.25
Hops absorption losses -0.03
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.01
|
|
Crashgrams Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.016 |
4.61 |
29.47 |
24.15 °L
|
159 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 7:54 PM |
Notes: |
|
Herkku Weizen
|
Weissbier
|
8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
Notes: |
|
Clint House Lager (CHL)
|
Light American Lager
|
45 Litres |
1.051 |
1.006 |
5.83 |
12.55 |
3.3 °L
|
159 |
0 |
|
|
Boil
Size: 50.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/1/2023 9:03 PM |
Notes: |
|
Raging Red Clue
|
Irish Red Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
37.39 |
15.55 °L
|
159 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:37 PM |
Notes: |
|
Dragon Rock Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.024 |
6.26 |
30.19 |
44.88 °L
|
159 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:45 AM |
Notes: |
|
The Reaper
|
American Wheat Beer
|
2.25 Gallons |
1.053 |
1.009 |
5.78 |
26.05 |
5.31 °L
|
159 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 11:53 AM |
Notes: |
|
Big Brother Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.013 |
7.14 |
83.27 |
11.69 °L
|
159 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.094 |
1.011 |
10.83 |
57.82 |
4.31 °L
|
159 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
Notes: |
|
Festbiere
|
Märzen
|
6 Gallons |
1.066 |
1.019 |
6.26 |
20.01 |
6.88 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:20 PM |
Notes: |
|
E.Z.B.A.
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.13 |
22.58 |
4.21 °L
|
159 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:40 PM |
Notes: |
|
Miraculix Best Classic English Ale 2.5G
|
British Golden Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.11 |
33.49 |
6.73 °L
|
159 |
0 |
|
|
Boil
Size: 2.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:18 PM |
Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1
Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
159 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
Notes: |
|
Weiss
|
Dunkles Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.11 |
14.55 |
20.87 °L
|
159 |
0 |
|
|
Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:11 PM |
Notes: |
|
|
|