Citrus Ipa
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
79.41 |
18.9 °L
|
158 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:38 PM |
Notes: |
|
Devil's Take
|
British Strong Ale
|
5 Gallons |
1.155 |
1.037 |
15.54 |
31.59 |
16.92 °L
|
158 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/15/2024 7:19 PM |
Notes: |
|
Nectron Smash
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
42.93 |
4.5 °L
|
158 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:26 PM |
Notes: |
|
Session_IPA
|
Blonde Ale
|
1050 Litres |
1.05 |
1.011 |
5.03 |
29.53 |
4.16 °L
|
158 |
0 |
|
|
Boil
Size: 1065.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 12:43 AM |
Notes: |
|
Våröl Pacific Gem
|
American Pale Ale
|
60 Litres |
1.051 |
1.011 |
5.27 |
30.05 |
3.36 °L
|
158 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:08 AM |
Notes: Calculating error in boil hop addition
Total volume post boil 45L
Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop
Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed- |
|
Smash-ish Idaho-7
|
American Pale Ale
|
3.5 Gallons |
1.071 |
1.019 |
6.76 |
33.78 |
6.68 °L
|
158 |
0 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:28 PM |
Notes: |
|
CARGO ESB
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
32.91 |
8.68 °L
|
158 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
Notes: |
|
Artisan Blonde
|
Blonde Ale
|
15 Gallons |
1.046 |
1.008 |
4.94 |
27.39 |
4.46 °L
|
158 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1.2 Gallons |
1.069 |
1.012 |
7.41 |
65.03 |
8.89 °L
|
158 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:54 PM |
Notes: |
|
Luminol Barley Wine
|
English Barleywine
|
10 Litres |
1.108 |
1.03 |
10.21 |
118.14 |
28.84 °L
|
158 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:50 AM |
Notes: Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe. |
|
Give Myself A Try
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.8 |
0 |
7.58 °L
|
158 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:00 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
49.09 |
9.65 °L
|
158 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:24 PM |
Notes: |
|
Mild
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.01 |
3.74 |
15.28 |
21.34 °L
|
158 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:43 PM |
Notes: |
|
NW Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
45.76 |
4.61 °L
|
158 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:28 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
7 Gallons |
1.064 |
1.016 |
6.32 |
65.59 |
28.13 °L
|
158 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:17 AM |
Notes: 6/17/23 |
|
Breskt Humlasull
|
Strong Bitter
|
50 Litres |
13.328 |
3.183 |
5.45 |
47.23 |
9.08 °L
|
158 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2023 7:17 PM |
Notes: |
|
Coffee Pale Ale
|
American Pale Ale
|
31 Gallons |
13.374 |
3.278 |
5.43 |
43.95 |
11.71 °L
|
158 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:53 PM |
Notes: |
|
Stout #1
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
28.3 |
36.7 °L
|
158 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.06 |
1.015 |
5.94 |
22.09 |
6.43 °L
|
158 |
0 |
|
|
Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:25 AM |
Notes: |
|
ALE
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.73 |
45.02 |
5.82 °L
|
158 |
0 |
|
|
Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
Notes: |
|
|
|