Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-V3	Imperial IPA	20 Litres	1.071	1.013	7.67	62.09	8.14 °L	182	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 9/18/2023 3:23 PM Notes:
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	182	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
Honey Munich	Belgian Blond Ale	80 Litres	1.048	1.009	5.1	15.96	5.35 °L	182	0
Author: Boil Size: 86.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:00 PM Notes:
Everyday IPA	American IPA	5.5 Gallons	1.059	1.013	5.96	114.71	10.43 °L	182	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/17/2024 4:10 PM Notes:
BB/LG Kviek	American IPA	5.5 Gallons	1.052	1.01	5.58	46.13	3.45 °L	182	0
Author: robotsinmyhead Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:51 PM Notes: 1g Salt 2g Gypsum 3g Calcium Chloride This water profile is really just nowhere near right. Try Gypsum: 8g Epsom Salt: 0g Canning/Other Salt: 1g Calcium Chloride (dihydrate): 1.6
Juicy Hazy NEIPA	American IPA	2.5 Gallons	1.079	1.014	8.47	45.88	4.96 °L	182	0
Author: Rev JLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:06 PM Notes: Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served.
Citra	English IPA	22 Litres	1.063	1.016	6.18	65.2	3.98 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 8:58 AM Notes:
Split Stout	American Stout	7.5 Gallons	1.074	1.021	7.05	61.47	40.78 °L	182	0
Author: PrattBrewers Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:09 PM Notes:
Persimon Imperial Stout	Russian Imperial Stout	750 Litres	1.093	1.023	9.15	40.11	50 °L	182	0
Author: Boil Size: 820 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5072 g Creation Date: 12/4/2023 2:46 AM Notes:
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	182	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
Wit Star	Witbier	24.75 Litres	1.055	1.007	6.29	23.42	4.36 °L	182	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:08 PM Notes: EKG hops were old - from previous brew (unknown how old - from Allgrain)
Pliny Elder Clone	American IPA	5.5 Gallons	1.072	1.016	7.29	271.65	5.33 °L	182	0
Author: BrewDing Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 2:28 PM Notes:
Hoppy Saison	Saison	12 Gallons	1.064	1.013	6.67	26.54	8.06 °L	182	0
Author: Duanebush Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 4:17 PM Notes:
Signal 10 Chocolate Coffee Stout	American Stout	6 Gallons	1.06	1.011	6.4	63.66	47.2 °L	182	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 3:34 AM Notes: Coffee and Chocolate: Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
ウラケー　松	American IPA	1000 Litres	15.115	2.778	6.66	44.26	5.56 °L	182	0
Author: Boil Size: 1031.05 Litres Boil Time: 90 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:56 PM Notes:
Saison	Saison	1600 Litres	1.054	1.008	6	40.95	3.85 °L	182	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:56 PM Notes:
Double IPA	Imperial IPA	372 Gallons	1.065	1.003	8.07	43.52	3.62 °L	182	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:50 PM Notes:
Awesome Recipe	Berliner Weisse	1240 Gallons	1.043	1.008	4.52	2.01	3.33 °L	182	0
Author: Boil Size: 1395 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:31 PM Notes:
SBS Bungalow Bill British IPA AG Conversion	English IPA	5.5 Gallons	1.063	1.013	6.6	49.59	10.55 °L	182	1
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/8/2022 12:32 AM Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.
Awesome Recipe	American IPA	12 Litres	1.063	1.015	6.32	0	5.98 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:08 PM Notes:
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