Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout (Mystery Beer)	Irish Stout	2 Gallons	1.044	1.011	4.29	37.93	36.41 °L	182	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:09 AM Notes:
Mosaic Smash Ale	Australian Sparkling Ale	28 Litres	1.047	1.009	4.92	24.04	3.58 °L	182	1
Author: HarrarLongberry Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:19 AM Notes:
Noel Old Chub #4 7/20/24 Was The Plan	Scottish Heavy	5.4 Gallons	1.084	1.027	7.54	45.35	41.12 °L	182	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:23 AM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining
British Bitter #1	Ordinary Bitter	3 Gallons	1.04	1.009	4.15	33.35	10.87 °L	182	0
Author: Brudr Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 4:40 PM Notes:
Ordinary Bitter (Light)	Ordinary Bitter	5 Gallons	1.031	1.008	3.03	36.08	11.95 °L	182	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/10/2024 4:33 PM Notes:
A Beer With No Name	Australian Sparkling Ale	26 Litres	1.054	1.009	5.85	28.22	6.07 °L	182	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 AM Notes: A beer to use up my old hops. Centinial: 3 years old; Ella:1 year old. I used Dexter Malt (Dextrin malt) from Voyager - not Carapils as listed. OG:1.060
Jester IPA	English IPA	23 Litres	1.061	1.015	5.97	66.9	10.08 °L	182	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:01 PM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.42	23.46	36.3 °L	182	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:21 PM Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy!
Irish Red	Irish Red Ale	35 Gallons	1.048	1.009	5.22	19.35	16.32 °L	182	0
Author: Flag City Brewing Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 6:31 PM Notes:
Greg's Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.1	17.14	21.44 °L	182	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 2:44 PM Notes: 11 brix OG. 5 brix FG. 4.9% abv. 5.36 post boil ph.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.044	1.01	4.43	17.45	48.68 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:07 PM Notes:
Irish Red Ale	Irish Red Ale	27 Litres	1.048	1.011	4.74	20.49	14.17 °L	182	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:41 AM Notes:
Y-Duck_Erdinger-like_JV_001	Weissbier	20.8 Litres	1.051	1.015	4.65	11.13	3.26 °L	182	0
Author: vanjo63 Boil Size: 26.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 274 g Creation Date: 10/15/2023 2:49 PM Notes:
New Amber Irish Red	Irish Red Ale	46 Litres	1.048	1.01	4.97	24.43	13.7 °L	182	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:44 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.103	1.025	10.26	0	9.08 °L	182	0
Author: 오드리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:54 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.019	4.93	49.68	11.92 °L	182	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 11:07 PM Notes:
Beach Blonde Ale	Blonde Ale	50 Litres	1.046	1.009	4.9	19.4	3.43 °L	182	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:22 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.008	5	21.97	7.98 °L	182	0
Author: DropHop Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.6 g Creation Date: 12/7/2022 8:15 AM Notes:
Dark Mild	Dark Mild	27 Litres	1.043	1.008	4.63	20.25	16.3 °L	182	0
Author: beeeeeross Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 2:18 PM Notes:
Awesome Recipe	Ordinary Bitter	4 Litres	1.035	1.009	3.42	0	2.7 °L	182	0
Author: Faffnir Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:16 PM Notes:
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