Pumpkin Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
40.92 |
7.62 °L
|
182 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:30 AM |
Notes: |
|
Shuttz House Of The Rye-Zing Sun
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.52 |
33.01 |
9.77 °L
|
182 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:30 PM |
Notes: |
|
IMPERIAL RED ALE
|
American Amber Ale
|
5.75 Gallons |
1.001 |
1 |
0.06 |
95.18 |
14.98 °L
|
182 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 0.8 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/25/2024 10:57 PM |
Notes: |
|
The Morning Of
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
37.44 |
9.61 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:21 PM |
Notes: Actual OG 1.052
Yeast is a mix of Lutra and BRY 97 from previous batch |
|
Westie Brauhaus APA 5J
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
43.43 |
7.11 °L
|
182 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:22 AM |
Notes: |
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
23.46 |
36.3 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:21 PM |
Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy! |
|
Low Country Common
|
California Common
|
4.5 Gallons |
1.046 |
1.009 |
4.94 |
25.15 |
17.32 °L
|
182 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:10 PM |
Notes: |
|
JSBEWSKI Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.015 |
5.3 |
15.09 |
14.62 °L
|
182 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 10:22 PM |
Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal
16l mash
20l sparge, pre boil gravity 1.038 |
|
Irish Stout (Mystery Beer)
|
Irish Stout
|
2 Gallons |
1.044 |
1.011 |
4.29 |
37.93 |
36.41 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:09 AM |
Notes: |
|
Spicy Brown
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
48.11 |
20.35 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/25/2023 8:45 PM |
Notes: |
|
Test
|
American Pale Ale
|
4.5 Gallons |
1.043 |
1.008 |
4.59 |
25.62 |
3.02 °L
|
182 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:45 PM |
Notes: |
|
KP Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
77.25 |
10.8 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:50 PM |
Notes: |
|
Falconer's Flight Blond
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.73 |
22.37 |
4.84 °L
|
182 |
0 |
|
|
Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:05 PM |
Notes: |
|
45L Sommerfest UB2023
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.05 |
34.79 |
6.38 °L
|
182 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 6:36 AM |
Notes: |
|
Beach Blonde Ale
|
Blonde Ale
|
50 Litres |
1.046 |
1.009 |
4.9 |
19.4 |
3.43 °L
|
182 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:22 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5 |
21.97 |
7.98 °L
|
182 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.6 g |
Creation
Date: 12/7/2022 8:15 AM |
Notes: |
|
Farmboy APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
36.47 |
6.47 °L
|
182 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:35 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.76 |
11.11 |
16.74 °L
|
182 |
0 |
|
|
Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:39 PM |
Notes: |
|
Imp Brown
|
American Brown Ale
|
500 Litres |
1.116 |
1.019 |
12.71 |
25.16 |
26.35 °L
|
182 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:11 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
17.45 |
48.68 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:07 PM |
Notes: |
|
|
|