Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ネイバーズ　ホッピーアンバー	Specialty IPA: Red IPA	410 Litres	16.884	3.186	7.45	47.09	20.06 °L	182	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:16 AM Notes: 7.7g/L　Dry hop 苦くないホッピーアンバー クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。
24/18 BLK IPA	Specialty IPA: Black IPA	23 Litres	1.053	1.011	5.5	74.85	38.02 °L	182	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 5:53 PM Notes:
Summer Dipa!	Double IPA	5.5 Gallons	1.085	1.02	8.49	77.92	7.89 °L	182	1
Author: Rhynomac Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:52 PM Notes:
Wheatwine	Wheatwine	3.75 Gallons	1.111	1.028	10.93	45.1	9.54 °L	182	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:30 PM Notes:
Paragon	American Barleywine	5.25 Gallons	1.12	1.02	13.16	28.94	17.71 °L	182	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:34 AM Notes: Age on bourbon-soaked oak cubes for at least 3 months.
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	182	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
WHITE IPA II	Specialty IPA: White IPA	6 Litres	1.065	1.012	6.93	45.19	6.13 °L	182	0
Author: manurodri Boil Size: 10.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 4/4/2024 5:55 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	92.88	10.55 °L	182	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
CITRATA#1○	American IPA	510 Litres	1.093	1.017	10.02	54.81	8.02 °L	182	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:43 AM Notes:
Smash IPA Citra	American IPA	5 Gallons	1.07	1.013	7.49	44.8	3.76 °L	182	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:39 PM Notes:
Budnamu Session Ipa	American IPA	20 Litres	1.049	1.008	5.34	33.75	3.61 °L	182	0
Author: chans Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.5 g Creation Date: 8/22/2022 10:31 AM Notes:
Black Banks Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.87	24.27	31.5 °L	182	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/25/2023 1:13 AM Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05. Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days. Reduce temperature to 32 deg F, then bottle or keg.
Solstice IPA	American IPA	43 Gallons	16.034	2.817	7.16	52.34	4.34 °L	182	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:44 PM Notes:
Smash Ipa 1	American IPA	5 Gallons	1.068	1.023	5.95	0	4.6 °L	182	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:40 PM Notes:
INOU WHIT 7	Witbier	330 Litres	1.045	1.01	4.64	18.55	3.33 °L	182	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 2:09 PM Notes:
Fireside IPA	American IPA	5.5 Gallons	1.064	1.013	6.67	65.83	9.25 °L	182	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:24 AM Notes:
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	182	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Spellbook Ipa	American IPA	1250 Litres	12.916	2.768	5.44	38.5	2.81 °L	182	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 3:22 PM Notes:
DOGFISH IPA	American IPA	45 Litres	1.067	1.012	7.17	63.41	7.36 °L	182	0
Author: Nick113 Boil Size: 51.23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 4/1/2023 10:20 AM Notes:
SBS Pine Cone IPA AG Conversion	American IPA	5.5 Gallons	1.069	1.014	7.16	62.71	12.36 °L	182	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/15/2022 11:57 PM Notes:
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