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IPA-V3

Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday September 18th 2023

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

62.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

131,900.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	$ 9,700.00 / kg $ 43,650.00	38.1	2.81	69.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	$ 10,500.00 / kg $ 10,500.00	37	3.8	15.4%
1 kg	Bestmalz - Best RED X1 kg Best RED X	$ 11,300.00 / kg $ 11,300.00	36	12	15.4%
6.50 kg / $ 65,450.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	$ 210.00 / g $ 3,150.00	Pellet	13.4	Boil	80 min	26.51	4.5%
15 g	Herkules15 g Herkules Hops	$ 220.00 / g $ 3,300.00	Pellet	18.1	Boil	45 min	31.16	4.5%
50 g	Cascade50 g Cascade Hops	$ 205.00 / g $ 10,250.00	Pellet	5.7	Whirlpool at 80 °C	20 min	4.42	15.2%
150 g	Cascade150 g Cascade Hops	$ 205.00 / g $ 30,750.00	Pellet	5.7	Dry Hop at 21 °C	3 days		45.5%
100 g	Willamette100 g Willamette Hops		Pellet	4.9	Dry Hop	3 days		30.3%
330 g / $ 47,450.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	$ 210.00 / g $ 3,150.00	26.51	4.5%
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	$ 220.00 / g $ 3,300.00	31.16	4.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 205.00 / g $ 41,000.00	4.42	60.7%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops			30.3%
330 g / $ 47,450.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock	$ 1,000.00 / each $ 1,000.00	Water Agt	Boil	15 min.
$ 1,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 18,000.00 / each $ 18,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.3 g Temp: 22 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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