IPA-V3

Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday September 18th 2023

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

62.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

131,900.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	$ 9,700.00 / kg $ 43,650.00	38.1	2.81	69.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	$ 10,500.00 / kg $ 10,500.00	37	3.8	15.4%
1 kg	Bestmalz - Best RED X1 kg Best RED X	$ 11,300.00 / kg $ 11,300.00	36	12	15.4%
6.50 kg / $ 65,450.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	$ 210.00 / g $ 3,150.00	Pellet	13.4	Boil	80 min	26.51	4.5%
15 g	Herkules15 g Herkules Hops	$ 220.00 / g $ 3,300.00	Pellet	18.1	Boil	45 min	31.16	4.5%
50 g	Cascade50 g Cascade Hops	$ 205.00 / g $ 10,250.00	Pellet	5.7	Whirlpool at 80 °C	20 min	4.42	15.2%
150 g	Cascade150 g Cascade Hops	$ 205.00 / g $ 30,750.00	Pellet	5.7	Dry Hop at 21 °C	3 days		45.5%
100 g	Willamette100 g Willamette Hops		Pellet	4.9	Dry Hop	3 days		30.3%
330 g / $ 47,450.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	$ 210.00 / g $ 3,150.00	26.51	4.5%
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	$ 220.00 / g $ 3,300.00	31.16	4.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 205.00 / g $ 41,000.00	4.42	60.7%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops			30.3%
330 g / $ 47,450.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock	$ 1,000.00 / each $ 1,000.00	Water Agt	Boil	15 min.
$ 1,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 18,000.00 / each $ 18,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.3 g Temp: 22 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.5
Mash volume with grains	23.8
Grain absorption losses	-6.5
Remaining sparge water volume	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume	28
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	20
Total:	35.4
Equipment Profile Used:	System Default

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Last Updated: 2023-09-26 20:51 UTC

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IPA-V3