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Split Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

61.5

SRM (morey):

40.8

Mash pH

5.4

Cost $

14.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row		36.8	3.5	64.3%
5 lb	Munich Dark 20L5 lb Munich Dark 20L		34	20	23.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley		29	550	4.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 1.82 / lb $ 0.91	25	350	2.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	4.8%
21 lbs / $ 0.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	$ 16.00 / lb $ 1.75	Pellet	15	Boil	60 min	56.65	46.7%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	15 min	4.82	26.7%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	0 min		26.7%
3.75 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	$ 16.00 / lb $ 1.75	56.65	46.7%
2 oz	Fuggles (Pellet)		4.82	53.4%
3.75 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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