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Awesome Recipe
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American Porter
|
34 Gallons |
1.057 |
1.014 |
5.65 |
0 |
35.22 °L
|
230 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:07 PM |
| Notes: |
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Sour Without Foats
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Specialty Fruit Beer
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76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
230 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
| Notes: |
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Go To Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
43.08 |
5.8 °L
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230 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.91 psi |
Creation
Date: 5/8/2024 2:51 PM |
| Notes: |
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5D Pale Ale
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American Pale Ale
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350 Gallons |
13.155 |
2.59 |
5.66 |
36.88 |
4.36 °L
|
230 |
0 |
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| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:35 PM |
| Notes: |
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S Hughes DR-Old
|
British Strong Ale
|
1 Gallons |
1.059 |
1.016 |
5.62 |
32.09 |
17.97 °L
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230 |
0 |
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Author:
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dm brew
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/18/2022 3:24 PM |
Notes: This turned out very nice. The FG was high, but quite tasty just the same. Great red color.
Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG. |
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Dunkle
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Dunkles Weissbier
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10.5 Gallons |
1.056 |
1.014 |
5.63 |
0 |
20.36 °L
|
230 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.057 |
1.014 |
5.61 |
0 |
4.68 °L
|
230 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 11:36 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
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18 Litres |
1.054 |
1.011 |
5.63 |
42.71 |
45.39 °L
|
230 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.4 g |
Creation
Date: 1/5/2022 9:08 AM |
| Notes: Chips should be soaked in Bourbon for 5 to 10 days |
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Amigo
|
International Pale Lager
|
340 Gallons |
1.052 |
1.009 |
5.63 |
10.8 |
4.3 °L
|
230 |
0 |
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| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:05 PM |
| Notes: |
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ESB
|
Strong Bitter
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5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
230 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
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Taborda
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.64 |
20.17 |
2.87 °L
|
230 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:11 AM |
| Notes: |
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Kaffee
|
American Porter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
5.49 |
41.61 °L
|
230 |
0 |
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Author:
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Ivan Daniel Alarcon Villany
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:37 PM |
| Notes: |
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Awesome Recipe
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Märzen
|
5 Gallons |
1.052 |
1.009 |
5.67 |
48.41 |
7.39 °L
|
230 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.63 |
26.88 |
39.41 °L
|
230 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:23 AM |
| Notes: |
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Fool Of The Jungle
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
21.84 |
4.36 °L
|
230 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:55 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.66 |
0 |
11.74 °L
|
230 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:46 PM |
| Notes: |
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PILS
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No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.04 °L
|
230 |
0 |
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Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.67 |
0 |
13.15 °L
|
230 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:22 AM |
| Notes: |
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Eichenweize
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Weissbier
|
13 Litres |
1.05 |
1.007 |
5.66 |
11.73 |
5.1 °L
|
230 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:22 PM |
Notes: 13l fermentor
-4l frozen
= 9l chilled wort
+ 0.4l hop loss + temp shrink
= 9.4l post boil
+ 2l boil off
= 11.4l preboil
+ 2l grain abs
= 13.4l mash water
--> 13.5 to be sure |
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Awesome Recipe
|
American Light Lager
|
32 Litres |
1.057 |
1.014 |
5.66 |
0 |
9.67 °L
|
230 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:49 PM |
| Notes: |
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