Method:All Grain Style:British Strong Ale Boil Time:90 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:2 gallons Post Boil Size:1 gallons Pre Boil Gravity:1.029
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Source:UK Recipes for pre-pro mild ale Calories:196 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
This turned out very nice. The FG was high, but quite tasty just the same. Great red color.
Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG.
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Last Updated: 2023-01-02 01:17 UTC
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NEW Water Requirements:
S Hughes DR-Old
Equipment Profile Used
System Default
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Water Requirements:
S Hughes DR-Old
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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