S Hughes DR-Old Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

S Hughes DR-Old

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UK Recipes for pre-pro mild ale
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 18th 2022
1.059
1.016
5.6%
32.1
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz Muntons - Maris Otter27 oz Maris Otter 38 2.3 75%
9 oz Briess - Caramel Malt - 60L9 oz Caramel Malt - 60L 35.4 60 25%
36 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 45 min 13.33 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 17.18 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 1.58 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal BIAB Steeping 155 °F 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
0.75 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 65 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

This turned out very nice. The FG was high, but quite tasty just the same. Great red color.
Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG.

Recipe Photos
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 01:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top