Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Aux Griottes	Saison	23 Litres	1.051	1.005	6	12	3.95 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:22 PM Notes:
Beelgian Golden Strong Ale	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.6	33.12	3.12 °L	200	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 9/7/2024 11:59 AM Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start. Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	200	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Imagine Dinosaurs	Imperial IPA	155 Gallons	19.873	4.682	8.4	0.05	6.6 °L	200	0
Author: BrewerNick Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:02 PM Notes:
#38 Triple #6	Belgian Tripel	25 Litres	1.075	1.009	8.65	21.25	4.87 °L	200	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:15 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.016	6.41	90.35	4.5 °L	200	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:02 AM Notes: OG recipe from Jan 2024
Speltian	Witbier	3.25 Gallons	1.052	1.013	5.18	27.3	3.53 °L	200	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:08 PM Notes:
Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.038	1	4.93	7.08	2.71 °L	200	1
Author: skot Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:25 PM Notes:
Awesome Recipe	Saison	15 Gallons	1.043	1.011	4.19	0	2.9 °L	200	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:23 PM Notes:
Test	Saison	21 Litres	1.024	1.006	2.39	0	1.92 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:05 AM Notes:
Sour Cow	Flanders Red Ale	11 Gallons	1.056	1.011	5.8	13.72	13.23 °L	200	0
Author: ACBC! Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 AM Notes:
Saison #1	Saison	5.25 Gallons	1.065	1.014	6.76	26.98	3.81 °L	200	0
Author: rah2eq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:09 PM Notes:
IPA	American IPA	34 Litres	1.063	1.016	6.23	0	5.18 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:40 AM Notes:
SzöszŐszi	Saison	13 Litres	1.053	1.003	6.51	32.22	5.7 °L	200	0
Author: fermentator Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:01 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.044	1.011	4.37	0	3.08 °L	200	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:16 AM Notes:
Splitz 10 Bbl	Berliner Weisse	403 Gallons	1.039	1.012	3.61	10.77	2.49 °L	200	0
Author: Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:46 AM Notes:
Awesome Recipe	Belgian Specialty Ale	60 Litres	1.071	1.01	8	0	2.8 °L	200	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:22 PM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.062	1.015	6.06	0	4.25 °L	200	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:41 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.64	14.85	3.81 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
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