Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shorehaven Hefe For NHC 2023	Weissbier	59 Litres	1.05	1.013	4.93	0	3.97 °L	200	0
Author: SeanClinton Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2023 12:03 AM Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	200	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
B.S.S.B.	Strong Bitter	6.25 Gallons	1.059	1.012	6.11	35.08	10.36 °L	200	3
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	200	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
Sésame	Dark Mild	8.5 Litres	1.059	1.021	5.02	22.57	15.09 °L	200	0
Author: Boil Size: 9.99 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:47 PM Notes:
Bitter V1	Strong Bitter	21 Litres	1.053	1.013	5.25	41.09	10.45 °L	200	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:22 PM Notes:
Carskadon Red Hook	Best Bitter	6 Gallons	1.058	1.017	5.4	25.26	10.5 °L	200	1
Author: Hops and Heat Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.76 Creation Date: 11/7/2023 4:17 PM Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee. BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004 Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
조페바이젠	Weissbier	30 Litres	1.059	1.014	5.89	12.68	4.1 °L	200	0
Author: 조재영 Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:52 PM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	200	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
Summer 23 Golden	British Golden Ale	20 Litres	1.043	1.01	4.31	32.21	3.4 °L	200	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:47 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.064	1.017	6.07	16.56	23.09 °L	200	0
Author: MilksteakConnoisseur Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:42 AM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	200	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
SAN ANTONIO BEER	Ordinary Bitter	8 Litres	1.064	1.019	5.98	63.51	7.94 °L	200	0
Author: Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:07 AM Notes:
TX Mild	Best Bitter	6 Gallons	1.042	1.008	4.4	39.72	9.44 °L	200	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:44 PM Notes:
ENGLISH IPA GENOA	English IPA	160 Litres	1.061	1.015	6	0	8.25 °L	200	0
Author: Genoa Boil Size: 170 Litres Boil Time: 66 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:08 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.057	1.012	5.92	15.63	4.31 °L	200	0
Author: KjNord Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 6/28/2022 11:55 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.026	1.007	2.59	0	2.34 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:17 AM Notes:
Kender Lands	Weizenbock	9 Litres	1.078	1.011	8.76	29.25	18.92 °L	200	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:40 PM Notes:
Awesome Recipe	British Brown Ale	18.9 Litres	1.058	1.015	5.74	0	27.7 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:05 PM Notes:
Awesome Recipe	Best Bitter	19 Litres	1.058	1.013	5.94	41.94	14.67 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 7/4/2019 11:07 AM Notes:
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