Session Ipa
|
No Profile Selected |
18 Litres |
1.051 |
1.013 |
5.05 |
45.97 |
3.91 °L
|
222 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:03 PM |
Notes: |
|
Cinco De Mayo
|
International Pale Lager
|
5 Gallons |
1.047 |
1.009 |
5.07 |
19.79 |
2.67 °L
|
222 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:35 PM |
Notes: |
|
G1-MB
|
Northern English Brown
|
450 Litres |
1.051 |
1.012 |
5.1 |
21.81 |
21.06 °L
|
222 |
3 |
|
|
Boil
Size: 459.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/15/2024 11:38 PM |
Notes: |
|
Penn State Pale Ale
|
British Golden Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.09 |
21.39 |
6.38 °L
|
222 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:38 AM |
Notes: |
|
4V Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
18.4 |
23.53 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:38 AM |
Notes: # Victory Malt (Aroma & flavor malt) 25°L
This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness.
# Thames Valley Ale Yeast
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
# Vanguard hops
Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition.
Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers. |
|
Czech Pilsner
|
No Profile Selected |
21 Litres |
1.053 |
1.014 |
5.06 |
48.56 |
3.3 °L
|
222 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:40 PM |
Notes: |
|
Grapefruit Gose
|
Gose
|
18 Litres |
13.676 |
4.238 |
5.09 |
5.45 |
3.93 °L
|
222 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:53 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
23 Litres |
1.051 |
1.013 |
5.06 |
35.12 |
12.94 °L
|
222 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:21 PM |
Notes: |
|
Tomorrow
|
Cream Ale
|
45 Litres |
1.046 |
1.007 |
5.08 |
22.8 |
3.41 °L
|
222 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 321.9 g |
Creation
Date: 7/4/2022 2:10 PM |
Notes: |
|
Stan #2
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.09 |
36.96 |
4.88 °L
|
222 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:50 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
21.65 |
3.37 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.01 |
5.07 |
16.82 |
13.94 °L
|
222 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.08 |
37.36 |
5.62 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:02 PM |
Notes: |
|
Amarillo Saisson
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
4.2 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:55 PM |
Notes: |
|
M Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.05 |
14.26 |
6.33 °L
|
222 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:23 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
22.7 Litres |
1.056 |
1.017 |
5.11 |
23.17 |
4.9 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.6 g |
Creation
Date: 2/22/2020 11:23 AM |
Notes: |
|
Independent IPA
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.11 |
21.33 |
4.08 °L
|
222 |
0 |
|
|
Boil
Size: 622.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.32 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:01 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
800 Litres |
1.047 |
1.008 |
5.09 |
22.95 |
4.02 °L
|
222 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:17 PM |
Notes: |
|
|
|