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Stan #2

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	95.2%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	4.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	9	Boil	30 min	29.25	25%
15 g	Challenger15 g Challenger Hops	Pellet	6.1	Boil	5 min	5.14	25%
15 g	Challenger15 g Challenger Hops	Pellet	6.1	Whirlpool at 80 °C	0 min	2.56	25%
15 g	Chinook15 g Chinook Hops	Pellet	9	Dry Hop at 20 °C	5 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	29.25	50%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	7.7	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	67 °C	67 °C	30 min
Starting Grain Temp: 67 °C

Yeast

GigaYeast - British Ale Yeast #1

Amount:	0.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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