| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 85 kg | Bairds - Pale Ale |
£ 0.80 / kg £ 68.00 |
37.2 | 2.5 | 85% |
| 8 kg | Rolled Oats |
£ 0.28 / kg £ 2.24 |
33 | 2.2 | 8% |
| 4 kg | Bairds - Crystal Malt 150 |
£ 1.02 / kg £ 4.08 |
34 | 57 | 4% |
| 3 kg | Simpsons - Black Malt |
£ 3.17 / kg £ 9.51 |
34 | 700 | 3% |
| 100 kg / £ 83.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.85 kg | Kent Goldings |
£ 46.80 / kg £ 39.78 |
Leaf/Whole | 5 | Boil at 100 °C | 60 min | 21.81 | 100% |
| 0.85 kg / £ 39.78 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 250 L | Typical starch conversion rest. | Strike | 70 °C | 63 °C | 30 min |
| Alpha amylase and beta amylase work together. | Temperature | 63 °C | 67 °C | 15 min | |
| Results in less fermentable wort and sweeter beer. | Temperature | 67 °C | 70 °C | 30 min | |
| Mash out, decrease viscosity to make lautering easier. | Temperature | 70 °C | 76 °C | 5 min | |
| 375 L | Denatures enzymes. | Sparge | 76 °C | 76 °C | 60 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 220.00 |
| Method: co2 Amount: 0.88 bar Temp: 19 °C CO2 Level: 1.6 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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