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G1-MB

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 459.95 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 15th 2024
1.051
1.012
5.1%
21.8
21.1
n/a
343.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bairds - Pale Ale85 kg Pale Ale £ 0.80 / kg
£ 68.00 		37.2 2.5 85%
8 kg Rolled Oats8 kg Rolled Oats £ 0.28 / kg
£ 2.24 		33 2.2 8%
4 kg Bairds - Crystal Malt 1504 kg Crystal Malt 150 £ 1.02 / kg
£ 4.08 		34 57 4%
3 kg Simpsons - Black Malt3 kg Black Malt £ 3.17 / kg
£ 9.51 		34 700 3%
100 kg / £ 83.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 kg Kent Goldings0.85 kg Kent Goldings Hops £ 46.80 / kg
£ 39.78 		Leaf/Whole 5 Boil at 100 °C 60 min 21.81 100%
0.85 kg / £ 39.78
 
Yeast
Wyeast - American Ale 1056
Amount:
220 Grams
Cost:
£ 1.00 / g
£ 220.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1988 B cells required
£ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 19 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Typical starch conversion rest. Strike 70 °C 63 °C 30 min
Alpha amylase and beta amylase work together. Temperature 63 °C 67 °C 15 min
Results in less fermentable wort and sweeter beer. Temperature 67 °C 70 °C 30 min
Mash out, decrease viscosity to make lautering easier. Temperature 70 °C 76 °C 5 min
375 L Denatures enzymes. Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.95 L. Suggest reducing initial water volume to 45.4 L and adding 414.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 450
Going into fermentor 450
Total: 560.9  
Equipment Profile Used: System Default
"G1-MB" Northern English Brown beer recipe by Brewer #418726. All Grain, ABV 5.1%, IBU 21.81, SRM 21.06, Fermentables: (Pale Ale, Rolled Oats, Crystal Malt 150, Black Malt) Hops: (Kent Goldings)
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  • Last Updated: 2024-02-17 18:00 UTC