Homebrew Beer Recipes

Page 13023 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glauber Pils	No Profile Selected	540 Litres	1.048	1.008	5.23	18.58	2.78 °L	222	0
Author: Mendigo Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:42 PM Notes: Pitched 06/10/20 at 24C 1kg essential lager 1048 07/10/20. 1044 10C
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	222	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.047	1.007	5.25	18.2	4.96 °L	222	1
Author: Justthebrttrk Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2024 4:45 PM Notes:
Roggenbier	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	14.7 °L	222	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:03 PM Notes:
Raspberry Lime Sour	Cyser (Apple Melomel)	5.5 Gallons	1.047	1.007	5.22	0	3.49 °L	222	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:08 PM Notes:
German Helles Exportbier	German Helles Exportbier	14 Litres	1.052	1.012	5.24	33.16	3.75 °L	222	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:21 AM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.23	41.08	6.93 °L	222	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:46 AM Notes:
Fruited Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.27	36.86	4.8 °L	222	0
Author: BCollins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 148.1 g Creation Date: 11/10/2020 4:09 PM Notes: Adding Guava and Passionfruit to secondary for 7 days
IRISH RED ALE	Irish Red Ale	19.83 Litres	1.049	1.009	5.25	23.59	14.08 °L	222	0
Author: jadisimondz Boil Size: 22.84 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:27 AM Notes:
Chocolate Stout	Sweet Stout	19 Litres	1.053	1.013	5.25	0	12.63 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:35 AM Notes:
APA	American Pale Ale	12 Litres	1.049	1.009	5.22	33.23	6.1 °L	222	0
Author: Alex Trash Tape Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:23 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.053	1.013	5.22	0	5.89 °L	222	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:35 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.053	1.013	5.25	74.92	6.81 °L	222	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:34 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.051	1.012	5.26	18.44	7.14 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2020 3:20 PM Notes:
Zilva,s Pils	German Pilsner (Pils)	40 Litres	1.048	1.008	5.26	50.9	3.43 °L	222	0
Author: Zilva Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:19 PM Notes:
RCP Schwarzbier	Schwarzbier	3 Gallons	1.058	1.018	5.25	22.39	29.95 °L	222	0
Author: RCP Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:59 AM Notes:
Robust Porter	Robust Porter	3 Gallons	1.06	1.02	5.22	28.57	40.53 °L	222	0
Author: Logan_T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:13 PM Notes:
IPA - Fruchtig, Jedoch Ketaminfrei	No Profile Selected	20 Litres	13.747	3.987	5.27	26	8.29 °L	222	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 6:38 PM Notes:
Wallonian Saison	Saison	4.2 Gallons	1.045	1.004	5.27	12.36	3.86 °L	222	0
Author: Rafael D Boil Size: 4.4 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:20 PM Notes:
Fruited Sour	Berliner Weisse	5 Gallons	1.048	1.008	5.24	0	3.48 °L	222	0
Author: apeete Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:20 AM Notes:
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