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IPA - Fruchtig, jedoch Ketaminfrei

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

13.7 °P

Final Gravity:

4.0 °P

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

8.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g German - Pale Ale	39	2.3	82.1%
870 g	German - CaraAmber870 g German - CaraAmber	34	23	17.9%
4,870 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Green Bullet15 g Green Bullet Hops	Pellet	12.6	Boil	70 min	26	9.1%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Dry Hop	3 days		30.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		60.6%
165 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	26	9.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		30.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		60.6%
165 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	45 °C	15 min
	Infusion	--	68 °C	60 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Spice	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 09:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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