IPA - Fruchtig, jedoch Ketaminfrei - Beer Recipe - Brewer's Friend

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IPA - Fruchtig, jedoch Ketaminfrei

172 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday August 31st 2019
13.7 °P
4.0 °P
5.3%
26.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g German - Pale Ale 39 2.3 82.1%
870 g German - CaraAmber870 g German - CaraAmber 34 23 17.9%
4,870 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.6 Boil 70 min 26 9.1%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 3 days 30.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 60.6%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Spice Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"IPA - Fruchtig, jedoch Ketaminfrei" No Profile Selected beer recipe by Brewer #139661. All Grain, ABV 5.27%, IBU 26, SRM 8.29, Fermentables: (German - Pale Ale, German - CaraAmber) Hops: (Green Bullet, Centennial, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 09:35 UTC