M Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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M Vienna Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 1st 2020
1.047
1.008
5.1%
14.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Vienna1.9 kg Vienna 35 4 45.2%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 23.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 19%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 10 min 5.32 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 4.62 30%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 4.31 30%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M Vienna Lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 14.26, SRM 6.33, Fermentables: (Vienna, Pilsen, Munich, CaraHell) Hops: (Perle, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 20:23 UTC
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