Homebrew Beer Recipes

Page 12957 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.048	1.012	4.73	0	12.61 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:35 AM Notes:
Cornish Gold	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.75	32.1	7 °L	224	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/8/2024 8:56 AM Notes:
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	224	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Intergalactic Vanilla Cream Ale	Cream Ale	19 Litres	1.046	1.01	4.71	15.13	5.15 °L	224	3
Author: Borkstylin Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/25/2024 10:06 PM Notes:
Schwarzbier (GS)	Schwarzbier	23 Litres	1.048	1.012	4.73	29.89	30.49 °L	224	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:07 AM Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
Wish I Was Cali Cream'n	Blonde Ale	5 Gallons	1.042	1.006	4.73	21.54	3.85 °L	224	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:25 PM Notes:
Volo Collab	American Pale Ale	400 Litres	1.048	1.012	4.76	33.88	4.06 °L	224	0
Author: MaryBrewster Boil Size: 426.67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:19 PM Notes:
Killer Kolsch (Extract)	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	21.1	2.83 °L	224	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/16/2022 1:44 PM Notes: This Kolsch is easy as pie, and is not enhanced by adding steeping grains, resulting in a very crisp, clean taste. This beer is a summer staple for me as an extract brewer - not only is it light, refreshing, and crisp, it also goes grain to glass pretty quickly and ferments cleanly. 1) Heat water to boil *AT 60 MIN* 1) Add 2 lb DME, whisking constantly while boiling 2) Add 1.5oz SAAZ hops 3) Start timer for 45 Min 4) Hydrate Irish Moss *AT 15 MIN* 1) Add 4lb DME, whisking constantly. 2) Add 1oz SAAZ 3) Set timer for 5 min *AT 10 MIN* 1) Add yeast nutrient 2) Set timer for 5 min *AT 5 MIN* 1) Add Irish Moss (hydrated) 2) Set timer for 5 min *AT 0 MIN (FLAMEOUT)* 1) Add 1oz SAAZ Hops ///AFTER/// + COOL wort with chiller + Transfer to sanitized primary + Pitch yeast + Add
Awesome Recipe	American IPA	19 Litres	1.048	1.012	4.72	0	3.58 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:48 PM Notes:
First Rye	No Profile Selected	20.8 Litres	1.049	1.012	4.74	20.44	14.8 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:43 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.048	1.012	4.74	25.81	3.98 °L	224	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:39 AM Notes:
DunkelFlöt	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.73	19.96	32.88 °L	224	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 2/6/2021 4:09 PM Notes: Decoction: Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes. Carb to 3.1 Vols CO2 Direct pitch yeast Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
Awesome Recipe	Vienna Lager	35 Litres	1.048	1.012	4.72	10.87	7.64 °L	224	0
Author: Cerveza Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.74	0	4.16 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:43 PM Notes:
Cream Ale	Cream Ale	42 Gallons	1.052	1.016	4.78	14.86	3.89 °L	224	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 6:41 PM Notes:
Sessionable Saison	Saison	19 Litres	1.045	1.009	4.73	15.65	3.32 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:39 AM Notes:
Orange Witbier	Witbier	18 Litres	1.042	1.005	4.77	14.1	3.28 °L	224	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:25 PM Notes:
Teste	German Pilsner (Pils)	45 Litres	1.043	1.007	4.72	10	3.75 °L	224	0
Author: teinsfeld Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/10/2019 2:22 PM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.047	1.011	4.78	0	10.29 °L	224	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:59 AM Notes:
Awesome Recipe	Weissbier	200 Litres	1.042	1.006	4.77	0	4.07 °L	224	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:50 AM Notes:
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