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Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday August 20th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

14.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	75.3%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	6.8%
3 lb	German - CaraHell3 lb CaraHell	34	11	4.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	4.1%
3.50 lb	United Kingdom - Dextrine Malt3.5 lb Dextrine Malt	33	1.8	4.8%
3.50 lb	Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar)	41	1	4.8%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10.8	Boil	60 min	10.18	28.6%
5 oz	Willamette5 oz Willamette Hops	Pellet	4	Boil	15 min	4.68	71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	10.18	28.6%
5 oz	Willamette (Pellet)	4.68	71.4%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20.35 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add 4 sticks of cinnamon
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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