Brewer's Friend

Print

Cream ale

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 20th 2019
1.052
1.016
4.8%
14.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 75.3%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 6.8%
3 lb German - CaraHell3 lb CaraHell 34 11 4.1%
3 lb German - Munich Light3 lb Munich Light 37 6 4.1%
3.50 lb United Kingdom - Dextrine Malt3.5 lb Dextrine Malt 33 1.8 4.8%
3.50 lb Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar) 41 1 4.8%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.8 Boil 60 min 10.18 28.6%
5 oz Willamette5 oz Willamette Hops Pellet 4 Boil 15 min 4.68 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20.35 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 4 sticks of cinnamon
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.76 gal (175.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.76 gal (127.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing initial water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume 30.6 122.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 43.76 g | 175.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 46.24 g | 185 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 56.66 226.6
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #52380. All Grain, ABV 4.78%, IBU 14.86, SRM 3.89, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell, Munich Light, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:59 UTC