New Zealand - Gladiator Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 67 | 8% | 2% - 92% |
| American Pale Ale | 66 | 8% | 2% - 20% |
| Specialty IPA: New England IPA | 40 | 6% | 1% - 11% |
| International Pale Lager | 19 | 8% | 4% - 19% |
| Blonde Ale | 14 | 11% | 3% - 34% |
| German Pilsner (Pils) | 11 | 9% | 3% - 14% |
| Classic American Pilsner | 10 | 7% | 3% - 14% |
| American Pale Ale | 9 | 7% | 3% - 10% |
| American IPA | 8 | 7% | 3% - 11% |
| Specialty IPA: White IPA | 7 | 4% | 2% - 5% |
| Double IPA | 7 | 3% | 2% - 5% |
| Bohemian Pilsener | 7 | 9% | 4% - 15% |
| American Light Lager | 6 | 5% | 3% - 8% |
| British Golden Ale | 5 | 4% | 1% - 12% |
| American Amber Ale | 5 | 5% | 3% - 10% |
| Weissbier | 5 | 5% | 3% - 10% |
| English IPA | 5 | 24% | 4% - 100% |
| Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
