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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1837%2% - 93%
American IPA1646%1% - 20%
American IPA427%1% - 84%
Specialty IPA: New England IPA327%2% - 22%
American Pale Ale286%2% - 21%
Blonde Ale228%2% - 13%
German Pilsner (Pils)217%3% - 10%
International Pale Lager196%2% - 13%
American Light Lager186%2% - 12%
Bohemian Pilsener178%3% - 15%
Double IPA165%3% - 13%
No Profile Selected147%2% - 18%
British Golden Ale124%1% - 12%
Specialty IPA: Black IPA115%3% - 8%
Czech Premium Pale Lager95%2% - 7%
Standard/Ordinary Bitter98%5% - 10%
Kölsch88%2% - 13%
American Amber Ale85%3% - 9%
Weissbier810%3% - 47%
Specialty IPA: Red IPA75%3% - 7%
American Wheat Beer77%4% - 20%
Czech Pale Lager65%3% - 6%
Blonde Ale619%3% - 84%
American Amber Ale68%6% - 11%
Saison54%3% - 5%
Australian Sparkling Ale55%1% - 9%
Imperial IPA55%1% - 14%
American Porter56%5% - 7%
English IPA525%5% - 100%
Fruit Beer59%3% - 18%
Saison55%3% - 8%
Belgian Pale Ale59%5% - 15%
Märzen56%2% - 12%
German Pils55%3% - 9%
English IPA57%7% - 8%
Imperial Stout46%2% - 13%
Witbier45%5% - 5%
Ordinary Bitter45%4% - 7%
Best Bitter46%3% - 11%
American Brown Ale45%3% - 5%
British Brown Ale44%2% - 5%
Oatmeal Stout45%3% - 5%
Experimental Beer46%3% - 15%
Dark Mild45%5% - 6%
Pre-Prohibition Lager35%4% - 5%
Strong Bitter38%3% - 14%
Cream Ale37%4% - 13%
Vienna Lager34%3% - 6%
Munich Helles35%4% - 5%
Kölsch38%5% - 10%
Belgian Tripel35%3% - 6%
Specialty IPA: White IPA35%5% - 5%
Russian Imperial Stout34%2% - 7%
Munich Helles36%4% - 9%
Scottish Heavy210%10% - 10%
Vienna Lager26%4% - 8%
Tropical Stout210%3% - 16%
Extra Special/Strong Bitter (ESB)23%3% - 3%
American Stout25%5% - 5%
Mixed-Style Beer25%1% - 9%
Specialty IPA: Rye IPA25%3% - 7%
Specialty IPA: Belgian IPA210%5% - 14%
Wee Heavy22%2% - 2%
Foreign Extra Stout25%5% - 6%
Sweet Stout26%5% - 7%
Irish Red Ale23%2% - 4%
German Leichtbier25%5% - 5%
Foreign Extra Stout25%4% - 5%
Bière de Garde25%5% - 5%
Fruit Lambic24%2% - 5%
Old Ale27%3% - 12%
Dark American Lager15%5% - 5%
Specialty IPA: Brown IPA16%6% - 6%
Munich Dunkel11%1% - 1%
American Wheat or Rye Beer129%29% - 29%
Belgian Tripel16%6% - 6%
Dunkles Weissbier13%3% - 3%
Specialty Smoked Beer14%4% - 4%
Burton Ale12%2% - 2%
Classic American Pilsner114%14% - 14%
Scottish Export14%4% - 4%
Other Smoked Beer19%9% - 9%
Weizenbock11%1% - 1%
Mild119%19% - 19%
Festbier110%10% - 10%
Robust Porter114%14% - 14%
Dunkles Bock122%22% - 22%
Belgian Dubbel12%2% - 2%
Scottish Light15%5% - 5%
Mixed-Fermentation Sour Beer15%5% - 5%
American Lager15%5% - 5%
Belgian Blond Ale17%7% - 7%
Baltic Porter15%5% - 5%
Fruit Lambic19%9% - 9%
Brett Beer17%7% - 7%
American Barleywine12%2% - 2%
Irish Extra Stout19%9% - 9%
Premium American Lager19%9% - 9%
Doppelbock122%22% - 22%
Dry Stout15%5% - 5%
Berliner Weisse15%5% - 5%
English Porter12%2% - 2%
Spice, Herb, or Vegetable Beer14%4% - 4%
Trappist Single13%3% - 3%
Braggot16%6% - 6%
California Common15%5% - 5%
British Strong Ale15%5% - 5%
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