Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Fermentables
»
New Zealand - Dark Chocolate Malt
New Zealand - Dark Chocolate Malt
Country:
New Zealand
Category:
Grain
Type:
Roasted malt
PPG:
32.7
Color:
659.898 °L
Recipes:
626
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
63
4%
1% - 16%
Imperial Stout
42
3%
1% - 10%
Sweet Stout
40
4%
1% - 10%
Oatmeal Stout
38
4%
1% - 10%
Robust Porter
30
4%
1% - 7%
American Stout
29
4%
2% - 7%
Specialty IPA: Black IPA
25
5%
1% - 13%
Russian Imperial Stout
25
6%
2% - 13%
English Porter
20
5%
1% - 16%
Dry Stout
17
5%
2% - 8%
Sweet Stout
16
5%
2% - 9%
Brown Porter
15
5%
2% - 9%
Ordinary Bitter
14
1%
1% - 2%
American Light Lager
14
6%
1% - 24%
American Brown Ale
14
2%
1% - 4%
Foreign Extra Stout
12
4%
2% - 7%
Oatmeal Stout
11
4%
2% - 7%
Foreign Extra Stout
10
6%
2% - 7%
Specialty IPA: Red IPA
10
2%
1% - 4%
American Stout
9
10%
2% - 43%
No Profile Selected
9
3%
1% - 10%
British Brown Ale
9
2%
1% - 6%
Dark Mild
9
3%
1% - 6%
American Amber Ale
8
3%
1% - 10%
British Strong Ale
8
3%
1% - 10%
Irish Stout
8
5%
2% - 7%
American Pale Ale
6
3%
1% - 4%
Düsseldorf Altbier
5
1%
1% - 1%
Mild
5
5%
1% - 17%
Experimental Beer
5
6%
2% - 14%
Extra Special/Strong Bitter (ESB)
5
1%
1% - 2%
Old Ale
5
4%
1% - 6%
Baltic Porter
5
1%
1% - 3%
Specialty IPA: Brown IPA
4
5%
3% - 10%
Doppelbock
4
1%
1% - 2%
International Dark Lager
4
4%
1% - 7%
American IPA
4
2%
1% - 4%
Scottish Heavy
3
3%
1% - 6%
Best Bitter
3
1%
1% - 1%
Specialty Smoked Beer
3
8%
2% - 17%
Wee Heavy
3
2%
1% - 3%
Old Ale
3
2%
1% - 3%
Irish Red Ale
3
1%
1% - 1%
Belgian Dark Strong Ale
3
7%
2% - 13%
Schwarzbier
2
2%
2% - 3%
Tropical Stout
2
6%
3% - 8%
Northern English Brown
2
2%
1% - 2%
Schwarzbier
2
2%
2% - 2%
Spice, Herb, or Vegetable Beer
2
1%
1% - 2%
Baltic Porter
2
5%
5% - 5%
Munich Dunkel
2
11%
2% - 21%
American IPA
2
1%
1% - 2%
Weizenbock
2
1%
1% - 1%
Dark American Lager
2
1%
1% - 2%
Fruit Beer
2
6%
6% - 6%
Dunkles Weissbier
2
4%
4% - 5%
Irish Extra Stout
2
4%
4% - 5%
Autumn Seasonal Beer
2
2%
2% - 2%
American Amber Ale
1
2%
2% - 2%
Rauchbier
1
1%
1% - 1%
Flanders Brown Ale/Oud Bruin
1
2%
2% - 2%
Specialty IPA: Rye IPA
1
1%
1% - 0%
Altbier
1
1%
1% - 1%
English Barleywine
1
1%
1% - 1%
Blonde Ale
1
8%
8% - 8%
Maibock/Helles Bock
1
1%
1% - 1%
Double IPA
1
5%
5% - 5%
Classic Style Smoked Beer
1
1%
1% - 1%
Wood-Aged Beer
1
4%
4% - 4%
Specialty IPA: New England IPA
1
1%
1% - 1%
American Brown Ale
1
2%
2% - 2%
Munich Dunkel
1
2%
2% - 2%
Strong Scotch Ale
1
1%
1% - 1%
Winter Seasonal Beer
1
2%
2% - 2%
Oud Bruin
1
2%
2% - 2%
Alternative Sugar Beer
1
1%
1% - 1%
Czech Dark Lager
1
5%
5% - 5%
Strong Bitter
1
1%
1% - 0%
Want no ads? Go Premium
and unlock all our brewing tools
!