New Zealand - Dark Chocolate Malt - Fermentables | Brewer's Friend
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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout234%1% - 14%
American Stout185%2% - 9%
Sweet Stout165%2% - 10%
Imperial Stout155%2% - 17%
Robust Porter144%2% - 7%
American Porter145%1% - 8%
Russian Imperial Stout125%1% - 9%
Specialty IPA: Black IPA114%2% - 8%
Dry Stout114%2% - 9%
American Amber Ale92%1% - 10%
Brown Porter76%2% - 16%
English Porter67%1% - 16%
American Light Lager66%1% - 24%
American Stout611%3% - 43%
Best Bitter51%1% - 2%