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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter584%1% - 16%
Sweet Stout394%1% - 10%
Imperial Stout384%1% - 10%
Oatmeal Stout375%1% - 10%
Russian Imperial Stout256%2% - 13%
Robust Porter254%1% - 7%
Specialty IPA: Black IPA245%1% - 13%
American Stout214%2% - 7%
English Porter206%2% - 16%
Dry Stout165%2% - 8%
Sweet Stout154%2% - 7%
American Light Lager156%1% - 24%
American Brown Ale142%1% - 4%
Foreign Extra Stout144%2% - 8%
Brown Porter135%2% - 9%
Ordinary Bitter111%1% - 2%
Oatmeal Stout114%2% - 7%
Specialty IPA: Red IPA102%1% - 4%
Dark Mild93%1% - 6%
British Brown Ale92%1% - 6%
American Stout810%2% - 43%
Irish Stout85%2% - 7%
British Strong Ale73%1% - 5%
American Amber Ale62%1% - 3%
American Pale Ale63%1% - 4%
Foreign Extra Stout66%2% - 7%
No Profile Selected63%1% - 6%
Old Ale54%1% - 6%
Düsseldorf Altbier51%1% - 1%
Extra Special/Strong Bitter (ESB)51%1% - 2%
Experimental Beer56%2% - 14%
Specialty IPA: Brown IPA45%3% - 10%
American IPA42%1% - 4%
Mild42%1% - 4%
Baltic Porter41%1% - 1%
Doppelbock41%1% - 2%
International Dark Lager45%2% - 7%
Belgian Dark Strong Ale37%2% - 13%
Wee Heavy32%1% - 3%
Old Ale32%1% - 3%
Irish Red Ale31%1% - 1%
Best Bitter21%1% - 1%
Irish Extra Stout24%4% - 5%
Autumn Seasonal Beer22%2% - 2%
Scottish Heavy22%1% - 3%
Tropical Stout26%3% - 8%
Spice, Herb, or Vegetable Beer21%1% - 2%
Dark American Lager21%1% - 2%
Baltic Porter25%5% - 5%
Northern English Brown22%1% - 2%
American IPA21%1% - 2%
Fruit Beer26%6% - 6%
Double IPA15%5% - 5%
Weizenbock11%1% - 1%
American Amber Ale12%2% - 2%
Maibock/Helles Bock11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Schwarzbier12%2% - 2%
Specialty IPA: Rye IPA11%1% - 0%
English Barleywine11%1% - 1%
Specialty IPA: New England IPA11%1% - 1%
Dunkles Weissbier14%4% - 4%
American Brown Ale12%2% - 2%
Winter Seasonal Beer12%2% - 2%
Light American Lager11%1% - 0%
Schwarzbier12%2% - 2%
Strong Scotch Ale11%1% - 1%
Strong Bitter11%1% - 0%
Specialty Smoked Beer16%6% - 6%
Rauchbier11%1% - 1%
Oud Bruin12%2% - 2%
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