New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 687

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	67	4%	1% - 16%
Imperial Stout	45	3%	1% - 10%
Oatmeal Stout	43	4%	1% - 10%
Sweet Stout	42	4%	1% - 10%
American Stout	34	4%	2% - 9%
Robust Porter	32	4%	1% - 7%
Specialty IPA: Black IPA	27	5%	1% - 13%
Russian Imperial Stout	27	6%	2% - 13%
English Porter	22	5%	1% - 16%
Dry Stout	18	5%	2% - 10%
Sweet Stout	16	5%	2% - 9%
No Profile Selected	16	3%	1% - 10%
American Brown Ale	16	2%	1% - 4%
Brown Porter	16	5%	2% - 9%
Ordinary Bitter	14	1%	1% - 2%
American Light Lager	14	6%	1% - 24%
Oatmeal Stout	13	3%	2% - 7%
Foreign Extra Stout	13	4%	2% - 7%
Specialty IPA: Red IPA	12	1%	1% - 4%
Foreign Extra Stout	10	6%	2% - 7%
American Pale Ale	9	2%	1% - 4%
British Brown Ale	9	2%	1% - 6%
Dark Mild	9	3%	1% - 6%
American Amber Ale	9	2%	1% - 10%
Irish Stout	8	5%	2% - 7%
American Stout	8	10%	2% - 43%
British Strong Ale	8	3%	1% - 10%
Experimental Beer	5	6%	2% - 14%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Old Ale	5	4%	1% - 6%
Baltic Porter	5	1%	1% - 3%
Düsseldorf Altbier	5	1%	1% - 1%
Mild	5	5%	1% - 17%
Scottish Heavy	4	3%	1% - 6%
Specialty Smoked Beer	4	8%	2% - 17%
Doppelbock	4	1%	1% - 2%
Irish Red Ale	4	1%	1% - 2%
International Dark Lager	4	4%	1% - 7%
Old Ale	4	2%	1% - 3%
Irish Extra Stout	4	3%	1% - 5%
American IPA	4	2%	1% - 4%
Specialty IPA: Brown IPA	4	5%	3% - 10%
Northern English Brown	3	1%	1% - 2%
Wee Heavy	3	2%	1% - 3%
Dunkles Weissbier	3	6%	4% - 7%
Belgian Dark Strong Ale	3	7%	2% - 13%
Best Bitter	3	1%	1% - 1%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Munich Dunkel	2	11%	2% - 21%
Baltic Porter	2	5%	5% - 5%
Schwarzbier	2	2%	2% - 2%
London Brown Ale	2	1%	1% - 1%
Weizenbock	2	1%	1% - 1%
Dark American Lager	2	1%	1% - 2%
American IPA	2	1%	1% - 2%
Autumn Seasonal Beer	2	2%	2% - 2%
Fruit Beer	2	6%	6% - 6%
Specialty IPA: Rye IPA	2	1%	1% - 0%
Schwarzbier	2	2%	2% - 3%
Tropical Stout	2	6%	3% - 8%
Classic Style Smoked Beer	2	2%	1% - 3%
Specialty IPA: New England IPA	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 0%
American Brown Ale	1	2%	2% - 2%
Double IPA	1	5%	5% - 5%
Winter Seasonal Beer	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%
Dunkelweizen	1	2%	2% - 2%
Rauchbier	1	1%	1% - 1%
Oud Bruin	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
Strong Bitter	1	1%	1% - 0%
Belgian Pale Ale	1	1%	1% - 0%
Blonde Ale	1	8%	8% - 8%
American Amber Ale	1	2%	2% - 2%
Maibock/Helles Bock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Altbier	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Cream Ale	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

New Zealand - Dark Chocolate Malt

Most Used In: