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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter634%1% - 16%
Imperial Stout423%1% - 10%
Sweet Stout404%1% - 10%
Oatmeal Stout384%1% - 10%
Robust Porter304%1% - 7%
American Stout294%2% - 7%
Specialty IPA: Black IPA255%1% - 13%
Russian Imperial Stout256%2% - 13%
English Porter205%1% - 16%
Dry Stout175%2% - 8%
Sweet Stout165%2% - 9%
Brown Porter155%2% - 9%
Ordinary Bitter141%1% - 2%
American Light Lager146%1% - 24%
American Brown Ale142%1% - 4%
Foreign Extra Stout124%2% - 7%
Oatmeal Stout114%2% - 7%
Foreign Extra Stout106%2% - 7%
Specialty IPA: Red IPA102%1% - 4%
American Stout910%2% - 43%
No Profile Selected93%1% - 10%
British Brown Ale92%1% - 6%
Dark Mild93%1% - 6%
American Amber Ale83%1% - 10%
British Strong Ale83%1% - 10%
Irish Stout85%2% - 7%
American Pale Ale63%1% - 4%
Düsseldorf Altbier51%1% - 1%
Mild55%1% - 17%
Experimental Beer56%2% - 14%
Extra Special/Strong Bitter (ESB)51%1% - 2%
Old Ale54%1% - 6%
Baltic Porter51%1% - 3%
Specialty IPA: Brown IPA45%3% - 10%
Doppelbock41%1% - 2%
International Dark Lager44%1% - 7%
American IPA42%1% - 4%
Scottish Heavy33%1% - 6%
Best Bitter31%1% - 1%
Specialty Smoked Beer38%2% - 17%
Wee Heavy32%1% - 3%
Old Ale32%1% - 3%
Irish Red Ale31%1% - 1%
Belgian Dark Strong Ale37%2% - 13%
Schwarzbier22%2% - 3%
Tropical Stout26%3% - 8%
Northern English Brown22%1% - 2%
Schwarzbier22%2% - 2%
Spice, Herb, or Vegetable Beer21%1% - 2%
Baltic Porter25%5% - 5%
Munich Dunkel211%2% - 21%
American IPA21%1% - 2%
Weizenbock21%1% - 1%
Dark American Lager21%1% - 2%
Fruit Beer26%6% - 6%
Dunkles Weissbier24%4% - 5%
Irish Extra Stout24%4% - 5%
Autumn Seasonal Beer22%2% - 2%
American Amber Ale12%2% - 2%
Rauchbier11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Specialty IPA: Rye IPA11%1% - 0%
Altbier11%1% - 1%
English Barleywine11%1% - 1%
Blonde Ale18%8% - 8%
Maibock/Helles Bock11%1% - 1%
Double IPA15%5% - 5%
Classic Style Smoked Beer11%1% - 1%
Wood-Aged Beer14%4% - 4%
Specialty IPA: New England IPA11%1% - 1%
American Brown Ale12%2% - 2%
Munich Dunkel12%2% - 2%
Strong Scotch Ale11%1% - 1%
Winter Seasonal Beer12%2% - 2%
Oud Bruin12%2% - 2%
Alternative Sugar Beer11%1% - 1%
Czech Dark Lager15%5% - 5%
Strong Bitter11%1% - 0%
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