New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 568

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	58	4%	1% - 16%
Sweet Stout	39	4%	1% - 10%
Imperial Stout	38	4%	1% - 10%
Oatmeal Stout	37	5%	1% - 10%
Russian Imperial Stout	25	6%	2% - 13%
Robust Porter	25	4%	1% - 7%
Specialty IPA: Black IPA	24	5%	1% - 13%
American Stout	21	4%	2% - 7%
English Porter	20	6%	2% - 16%
Dry Stout	16	5%	2% - 8%
Sweet Stout	15	4%	2% - 7%
American Light Lager	15	6%	1% - 24%
American Brown Ale	14	2%	1% - 4%
Foreign Extra Stout	14	4%	2% - 8%
Brown Porter	13	5%	2% - 9%
Ordinary Bitter	11	1%	1% - 2%
Oatmeal Stout	11	4%	2% - 7%
Specialty IPA: Red IPA	10	2%	1% - 4%
Dark Mild	9	3%	1% - 6%
British Brown Ale	9	2%	1% - 6%
American Stout	8	10%	2% - 43%
Irish Stout	8	5%	2% - 7%
British Strong Ale	7	3%	1% - 5%
American Amber Ale	6	2%	1% - 3%
American Pale Ale	6	3%	1% - 4%
Foreign Extra Stout	6	6%	2% - 7%
No Profile Selected	6	3%	1% - 6%
Old Ale	5	4%	1% - 6%
Düsseldorf Altbier	5	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Experimental Beer	5	6%	2% - 14%
Specialty IPA: Brown IPA	4	5%	3% - 10%
American IPA	4	2%	1% - 4%
Mild	4	2%	1% - 4%
Baltic Porter	4	1%	1% - 1%
Doppelbock	4	1%	1% - 2%
International Dark Lager	4	5%	2% - 7%
Belgian Dark Strong Ale	3	7%	2% - 13%
Wee Heavy	3	2%	1% - 3%
Old Ale	3	2%	1% - 3%
Irish Red Ale	3	1%	1% - 1%
Best Bitter	2	1%	1% - 1%
Irish Extra Stout	2	4%	4% - 5%
Autumn Seasonal Beer	2	2%	2% - 2%
Scottish Heavy	2	2%	1% - 3%
Tropical Stout	2	6%	3% - 8%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Dark American Lager	2	1%	1% - 2%
Baltic Porter	2	5%	5% - 5%
Northern English Brown	2	2%	1% - 2%
American IPA	2	1%	1% - 2%
Fruit Beer	2	6%	6% - 6%
Double IPA	1	5%	5% - 5%
Weizenbock	1	1%	1% - 1%
American Amber Ale	1	2%	2% - 2%
Maibock/Helles Bock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
English Barleywine	1	1%	1% - 1%
Specialty IPA: New England IPA	1	1%	1% - 1%
Dunkles Weissbier	1	4%	4% - 4%
American Brown Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	2%	2% - 2%
Light American Lager	1	1%	1% - 0%
Schwarzbier	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
Strong Bitter	1	1%	1% - 0%
Specialty Smoked Beer	1	6%	6% - 6%
Rauchbier	1	1%	1% - 1%
Oud Bruin	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Dark Chocolate Malt

Most Used In: