New Zealand - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 26 | 4% | 1% - 14% |
| American Stout | 20 | 5% | 2% - 9% |
| Sweet Stout | 18 | 6% | 2% - 10% |
| American Porter | 18 | 9% | 1% - 83% |
| Imperial Stout | 16 | 5% | 1% - 17% |
| Dry Stout | 15 | 5% | 2% - 10% |
| Robust Porter | 14 | 5% | 2% - 9% |
| Russian Imperial Stout | 13 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 11 | 4% | 2% - 8% |
| American Amber Ale | 9 | 2% | 1% - 10% |
| Brown Porter | 8 | 6% | 2% - 16% |
| English Porter | 7 | 7% | 1% - 16% |
| American Stout | 7 | 10% | 1% - 43% |
| American Light Lager | 6 | 6% | 1% - 24% |
| Dark Mild | 5 | 3% | 2% - 6% |
| Irish Stout | 5 | 5% | 3% - 6% |
| British Brown Ale | 5 | 1% | 1% - 2% |
