New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 642

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	64	4%	1% - 16%
Imperial Stout	42	3%	1% - 10%
Sweet Stout	40	4%	1% - 10%
Oatmeal Stout	39	4%	1% - 10%
American Stout	31	4%	2% - 9%
Robust Porter	30	4%	1% - 7%
Specialty IPA: Black IPA	26	5%	1% - 13%
Russian Imperial Stout	24	6%	2% - 13%
English Porter	20	5%	1% - 16%
Dry Stout	17	5%	2% - 8%
Sweet Stout	16	5%	2% - 9%
Brown Porter	16	5%	2% - 9%
Ordinary Bitter	14	1%	1% - 2%
American Brown Ale	14	2%	1% - 4%
American Light Lager	14	6%	1% - 24%
Foreign Extra Stout	12	4%	2% - 7%
No Profile Selected	12	3%	1% - 10%
Specialty IPA: Red IPA	12	2%	1% - 4%
Oatmeal Stout	12	4%	2% - 7%
Foreign Extra Stout	10	6%	2% - 7%
British Brown Ale	9	2%	1% - 6%
Dark Mild	9	3%	1% - 6%
American Stout	9	10%	2% - 43%
Irish Stout	8	5%	2% - 7%
British Strong Ale	8	3%	1% - 10%
American Amber Ale	7	3%	1% - 10%
American Pale Ale	6	3%	1% - 4%
Experimental Beer	5	6%	2% - 14%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Old Ale	5	4%	1% - 6%
Baltic Porter	5	1%	1% - 3%
Düsseldorf Altbier	5	1%	1% - 1%
Mild	5	5%	1% - 17%
Specialty Smoked Beer	4	8%	2% - 17%
Doppelbock	4	1%	1% - 2%
International Dark Lager	4	4%	1% - 7%
American IPA	4	2%	1% - 4%
Specialty IPA: Brown IPA	4	5%	3% - 10%
Scottish Heavy	3	3%	1% - 6%
Wee Heavy	3	2%	1% - 3%
Irish Red Ale	3	1%	1% - 1%
Dunkles Weissbier	3	6%	4% - 7%
Old Ale	3	2%	1% - 3%
Irish Extra Stout	3	3%	2% - 5%
Belgian Dark Strong Ale	3	7%	2% - 13%
Best Bitter	3	1%	1% - 1%
Northern English Brown	2	2%	1% - 2%
London Brown Ale	2	1%	1% - 1%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Baltic Porter	2	5%	5% - 5%
Schwarzbier	2	2%	2% - 2%
Weizenbock	2	1%	1% - 1%
Dark American Lager	2	1%	1% - 2%
American IPA	2	1%	1% - 2%
Autumn Seasonal Beer	2	2%	2% - 2%
Fruit Beer	2	6%	6% - 6%
Schwarzbier	2	2%	2% - 3%
Tropical Stout	2	6%	3% - 8%
Classic Style Smoked Beer	2	2%	1% - 3%
Specialty IPA: New England IPA	1	1%	1% - 1%
American Brown Ale	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%
Double IPA	1	5%	5% - 5%
Dunkelweizen	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Winter Seasonal Beer	1	2%	2% - 2%
Rauchbier	1	1%	1% - 1%
Oud Bruin	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Strong Scotch Ale	1	1%	1% - 1%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Strong Bitter	1	1%	1% - 0%
Blonde Ale	1	8%	8% - 8%
American Amber Ale	1	2%	2% - 2%
Maibock/Helles Bock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Bière de Garde	1	1%	1% - 0%
Altbier	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Munich Dunkel	1	21%	21% - 21%

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New Zealand - Dark Chocolate Malt

Most Used In: