Ireland - Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 43 | 77% | 15% - 100% |
| American IPA | 35 | 76% | 8% - 100% |
| American Pale Ale | 21 | 64% | 1% - 100% |
| Irish Stout | 11 | 69% | 14% - 100% |
| Strong Bitter | 9 | 64% | 43% - 100% |
| British Golden Ale | 9 | 55% | 9% - 100% |
| Standard/Ordinary Bitter | 8 | 73% | 20% - 100% |
| American Pale Ale | 8 | 64% | 26% - 100% |
| Blonde Ale | 7 | 84% | 17% - 100% |
| American Light Lager | 7 | 54% | 21% - 100% |
| American Amber Ale | 7 | 61% | 22% - 87% |
| Best Bitter | 7 | 46% | 10% - 86% |
| Specialty IPA: Red IPA | 6 | 45% | 21% - 91% |
| English IPA | 6 | 72% | 29% - 100% |
| Irish Red Ale | 6 | 72% | 58% - 91% |
| Imperial Stout | 5 | 45% | 20% - 74% |
| Specialty IPA: New England IPA | 5 | 42% | 9% - 70% |
| Sweet Stout | 5 | 63% | 32% - 82% |
