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Ireland - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale14071%1% - 100%
American IPA13174%5% - 100%
Irish Red Ale11573%5% - 100%
Irish Red Ale3668%8% - 91%
No Profile Selected2968%20% - 100%
American Light Lager2767%21% - 100%
Irish Stout2671%50% - 84%
British Golden Ale2663%9% - 100%
Dry Stout2563%28% - 88%
Specialty IPA: Red IPA2469%3% - 90%
English IPA2172%4% - 100%
Robust Porter2164%15% - 85%
American Amber Ale2064%13% - 88%
Imperial Stout1951%3% - 83%
Strong Bitter1967%8% - 100%
Specialty IPA: Black IPA1768%1% - 87%
American Pale Ale1774%26% - 100%
American Porter1666%34% - 87%
Standard/Ordinary Bitter1678%20% - 100%
Sweet Stout1659%37% - 82%
American Brown Ale1566%8% - 87%
Best Bitter1468%10% - 92%
Russian Imperial Stout1466%53% - 86%
Double IPA1370%31% - 96%
American IPA1370%42% - 100%
Experimental Beer1269%13% - 100%
Specialty IPA: Rye IPA1155%12% - 77%
Imperial IPA1163%31% - 100%
English IPA1158%6% - 100%
Blonde Ale1170%7% - 100%
Specialty IPA: New England IPA1160%9% - 100%
British Strong Ale1064%20% - 90%
American Stout965%29% - 80%
Ordinary Bitter980%11% - 92%
Sweet Stout855%24% - 69%
Scottish Export768%31% - 100%
Oatmeal Stout765%32% - 76%
Irish Extra Stout766%18% - 89%
Brown Porter759%24% - 82%
Weissbier644%15% - 60%
Holiday/Winter Special Spiced Beer664%46% - 87%
Fruit Beer648%13% - 84%
Märzen639%30% - 54%
Special/Best/Premium Bitter683%60% - 97%
Oatmeal Stout651%21% - 73%
American Barleywine671%63% - 85%
American Strong Ale594%90% - 100%
California Common581%47% - 92%
Spice, Herb, or Vegetable Beer571%64% - 79%
English Porter549%8% - 100%
British Brown Ale564%38% - 80%
Foreign Extra Stout471%56% - 83%
American Amber Ale440%13% - 71%
Baltic Porter480%75% - 87%
Extra Special/Strong Bitter (ESB)470%43% - 97%
Gose430%25% - 37%
Wee Heavy470%66% - 83%
Specialty IPA: White IPA459%26% - 81%
Cream Ale462%43% - 70%
Witbier433%17% - 47%
Blonde Ale389%83% - 96%
German Pilsner (Pils)371%12% - 100%
American Wheat Beer345%43% - 48%
Saison342%16% - 60%
Standard American Lager365%63% - 67%
Scottish Heavy360%4% - 100%
Mixed-Style Beer389%81% - 94%
Belgian Dark Strong Ale320%6% - 31%
Weizen/Weissbier334%25% - 39%
Fruit and Spice Beer352%48% - 62%
Spice, Herb, or Vegetable Beer337%10% - 92%
Australian Sparkling Ale297%94% - 100%
Belgian Tripel240%35% - 45%
Bière de Garde258%21% - 95%
American Stout267%62% - 71%
Belgian Blond Ale285%72% - 97%
Tropical Stout240%6% - 75%
Belgian Dubbel275%72% - 78%
Altbier240%20% - 60%
Munich Helles2100%100% - 100%
Bohemian Pilsener240%33% - 48%
American Brown Ale264%42% - 87%
Dunkles Weissbier230%20% - 40%
Kölsch242%1% - 83%
Mixed-Fermentation Sour Beer228%6% - 50%
Specialty IPA: Belgian IPA273%57% - 88%
Northern English Brown290%83% - 97%
Mild277%75% - 80%
Berliner Weisse245%30% - 60%
Weizenbock114%14% - 14%
American Barleywine164%64% - 64%
English Barleywine126%26% - 26%
Schwarzbier183%83% - 83%
Belgian Specialty Ale188%88% - 88%
Old Ale188%88% - 88%
International Amber Lager117%17% - 17%
Specialty Wood-Aged Beer13%3% - 3%
Oud Bruin178%78% - 78%
Old Ale184%84% - 84%
Saison177%77% - 77%
Belgian Dubbel155%55% - 55%
Vienna Lager168%68% - 68%
Sahti175%75% - 75%
Strong Scotch Ale153%53% - 53%
Cream Ale173%73% - 73%
Roggenbier (German Rye Beer)162%62% - 62%
Bière de Garde184%84% - 84%
Other Smoked Beer150%50% - 50%
International Pale Lager155%55% - 55%
Wild Specialty Beer114%14% - 14%
German Pils110%10% - 10%
Dark Mild183%83% - 83%
North German Altbier110%10% - 10%
Belgian Tripel164%64% - 64%
Witbier148%48% - 48%
Braggot173%73% - 73%
Belgian Pale Ale189%89% - 89%
Specialty IPA: Brown IPA119%19% - 19%
Specialty Smoked Beer191%91% - 91%
Scottish Light1100%100% - 100%
German Leichtbier133%33% - 33%
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