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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager7826%2% - 100%
American IPA5716%1% - 100%
Specialty Beer5030%2% - 100%
American IPA5012%1% - 100%
American Pale Ale5020%2% - 87%
Imperial IPA4711%3% - 33%
California Common Beer4220%1% - 75%
No Profile Selected3834%1% - 100%
Cream Ale3016%4% - 52%
Extra Special/Strong Bitter (ESB)2811%2% - 47%
Cream Ale2813%2% - 32%
Double IPA269%2% - 21%
Blonde Ale2614%1% - 29%
Blonde Ale2316%4% - 54%
American Pale Ale2317%1% - 82%
Belgian Specialty Ale208%2% - 29%
American Amber Ale1912%1% - 50%
American Lager1721%1% - 71%
Saison1611%3% - 20%
Irish Red Ale1610%3% - 17%
Fruit Beer1518%5% - 50%
Irish Red Ale159%2% - 15%
Robust Porter159%2% - 23%
American Amber Ale1416%3% - 29%
Classic American Pilsner1312%2% - 23%
Light American Lager1218%4% - 57%
Old Ale127%2% - 13%
Sweet Stout116%1% - 9%
German Pilsner (Pils)1115%4% - 25%
Experimental Beer1027%2% - 87%
Russian Imperial Stout107%1% - 17%
American Stout108%1% - 14%
Premium American Lager1018%4% - 42%
English IPA915%5% - 33%
American Wheat Beer911%2% - 29%
Spice, Herb, or Vegetable Beer913%3% - 33%
Vienna Lager910%4% - 21%
Belgian Golden Strong Ale86%1% - 8%
British Strong Ale812%4% - 41%
Standard American Lager813%4% - 39%
Belgian Blond Ale813%1% - 21%
Oatmeal Stout810%4% - 27%
Strong Bitter811%4% - 30%
Winter Seasonal Beer85%3% - 9%
American Porter86%4% - 14%
Imperial Stout88%2% - 20%
American Brown Ale89%3% - 26%
Belgian Dubbel76%2% - 17%
Kölsch79%1% - 17%
Belgian Dark Strong Ale75%1% - 13%
International Pale Lager722%9% - 50%
Dark American Lager719%3% - 39%
Standard/Ordinary Bitter68%1% - 19%
Foreign Extra Stout66%4% - 8%
Weizen/Weissbier68%4% - 15%
Scottish Export 80/-611%4% - 14%
Mild69%2% - 24%
Clone Beer650%50% - 50%
Belgian Blond Ale624%2% - 97%
Specialty IPA: Rye IPA66%1% - 11%
English Barleywine57%5% - 12%
Belgian Golden Strong Ale511%6% - 13%
Dry Stout510%4% - 20%
Northern English Brown516%5% - 24%
American Strong Ale514%8% - 18%
Dry Mead571%5% - 100%
American Wheat or Rye Beer415%7% - 21%
Brown Porter411%3% - 16%
Trappist Single415%9% - 20%
Specialty IPA: New England IPA411%8% - 18%
American Stout49%3% - 17%
Belgian Pale Ale414%4% - 33%
Witbier48%3% - 20%
English IPA410%6% - 18%
Best Bitter410%3% - 15%
Belgian Tripel49%6% - 17%
Oatmeal Stout45%4% - 6%
Belgian Tripel410%6% - 21%
Common Cider377%30% - 100%
Specialty IPA: Belgian IPA316%14% - 20%
Apple Wine316%4% - 28%
Belgian Pale Ale37%5% - 10%
Fruit Cider371%64% - 78%
Belgian Dark Strong Ale32%1% - 4%
Ordinary Bitter318%11% - 26%
Classic Rauchbier311%7% - 19%
Tropical Stout33%3% - 3%
English Barleywine314%3% - 33%
Southern English Brown310%4% - 14%
Doppelbock329%5% - 40%
Other Smoked Beer36%3% - 13%
American Barleywine35%4% - 8%
American Barleywine217%6% - 27%
Scottish Heavy 70/-25%3% - 7%
Specialty IPA: Red IPA29%7% - 11%
Vienna Lager217%17% - 17%
Old Ale215%14% - 17%
Specialty IPA: Black IPA26%2% - 10%
Metheglin232%32% - 33%
Weissbier211%9% - 14%
Bohemian Pilsener230%18% - 42%
Holiday/Winter Special Spiced Beer25%2% - 8%
Other Specialty Cider or Perry253%50% - 56%
Belgian Dubbel211%11% - 11%
Fruit Lambic25%2% - 8%
Dunkelweizen213%13% - 13%
Special/Best/Premium Bitter24%2% - 5%
French Cider219%6% - 32%
Bière de Garde26%6% - 6%
Dark Mild28%7% - 10%
Oktoberfest/Märzen26%6% - 6%
Spice, Herb, or Vegetable Beer16%6% - 6%
Bière de Garde17%7% - 7%
Gueuze15%5% - 5%
Cyser (Apple Melomel)158%58% - 58%
Scottish Light113%13% - 13%
Lambic15%5% - 5%
Traditional Perry144%44% - 44%
California Common19%9% - 9%
Strong Scotch Ale12%2% - 2%
Czech Pale Lager141%41% - 41%
British Brown Ale13%3% - 3%
Specialty Wood-Aged Beer12%2% - 2%
Classic Style Smoked Beer17%7% - 7%
Irish Stout11%1% - 1%
Roggenbier (German Rye Beer)110%10% - 10%
Witbier14%4% - 4%
Brett Beer120%20% - 20%
Dunkles Weissbier14%4% - 4%
Specialty IPA: White IPA18%8% - 8%
Baltic Porter14%4% - 4%
Dunkles Bock113%13% - 13%
Wee Heavy17%7% - 7%
Czech Premium Pale Lager142%42% - 42%
Semi-Sweet Mead123%23% - 23%
Kölsch14%4% - 4%
Oud Bruin196%96% - 96%
British Golden Ale113%13% - 13%
Gueuze115%15% - 15%
Maibock/Helles Bock112%12% - 12%
Wood-Aged Beer11%1% - 0%
Munich Helles113%13% - 13%
Berliner Weisse121%21% - 21%
Saison130%30% - 30%
English Cider173%73% - 73%
Sweet Mead18%8% - 8%
Specialty IPA: Brown IPA117%17% - 17%
New England Cider12%2% - 2%
Mixed-Fermentation Sour Beer112%12% - 12%
Traditional Bock13%3% - 3%
German Helles Exportbier17%7% - 7%
Irish Extra Stout18%8% - 8%
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