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Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2127%3% - 80%
Imperial IPA812%3% - 26%
American Pale Ale724%5% - 82%
American IPA611%3% - 31%
Specialty Beer546%4% - 91%
Experimental Beer528%2% - 87%
American IPA510%3% - 25%
Cream Ale520%8% - 27%
Irish Red Ale47%2% - 10%
American Amber Ale310%8% - 12%
Belgian Tripel313%6% - 19%
Extra Special/Strong Bitter (ESB)312%9% - 15%
Double IPA37%3% - 11%
Belgian Specialty Ale37%6% - 8%
Light American Lager327%9% - 57%
American Pale Ale348%23% - 87%
Strong Bitter217%5% - 30%
Russian Imperial Stout25%3% - 7%
Imperial Stout24%4% - 4%
Robust Porter26%5% - 7%
Specialty IPA: Rye IPA26%4% - 8%
International Pale Lager225%21% - 29%
Trappist Single214%9% - 20%
American Lager24%1% - 6%
American Wheat Beer216%3% - 29%
Old Ale29%5% - 13%
English Barleywine28%7% - 8%
Belgian Blond Ale216%12% - 21%
German Pilsner (Pils)225%25% - 25%
Blonde Ale27%5% - 9%
British Strong Ale227%12% - 41%
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