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Briess - LME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier6578%23% - 100%
No Profile Selected4865%9% - 100%
American Wheat Beer3875%12% - 100%
Witbier2170%13% - 100%
American Pale Ale1735%4% - 77%
Weizen/Weissbier1169%34% - 100%
Specialty IPA: New England IPA1038%7% - 100%
American IPA1041%8% - 100%
Berliner Weisse1031%7% - 100%
Witbier969%14% - 100%
American Light Lager889%50% - 100%
Dunkles Weissbier786%66% - 100%
Blonde Ale655%3% - 92%
Specialty IPA: White IPA545%25% - 67%
Weizenbock553%13% - 69%
Fruit Beer430%14% - 50%
Dunkelweizen481%50% - 100%
Saison446%33% - 50%
Gose367%50% - 100%
Specialty Fruit Beer335%4% - 67%
Sweet Stout316%12% - 24%
American IPA330%24% - 38%
Saison332%14% - 49%
Best Bitter251%50% - 52%
International Pale Lager255%22% - 87%
American Strong Ale21%1% - 1%
Belgian Specialty Ale220%12% - 27%
English IPA29%8% - 10%
American Brown Ale256%12% - 100%
American Porter250%50% - 50%
Alternative Sugar Beer257%43% - 71%
Belgian Dark Strong Ale252%21% - 83%
Spice, Herb, or Vegetable Beer259%18% - 100%
Doppelbock125%25% - 25%
Imperial Stout147%47% - 47%
Berliner Weisse160%60% - 60%
Wild Specialty Beer150%50% - 50%
Specialty IPA: Black IPA114%14% - 14%
Weizenbock117%17% - 17%
Autumn Seasonal Beer116%16% - 16%
American Amber Ale114%14% - 14%
Roggenbier (German Rye Beer)134%34% - 34%
Bohemian Pilsener1100%100% - 100%
American Wheat or Rye Beer150%50% - 50%
Experimental Beer114%14% - 14%
Gueuze145%45% - 45%
Imperial IPA120%20% - 20%
Kölsch18%8% - 8%
Belgian Blond Ale110%10% - 10%
Wheatwine146%46% - 46%
Flanders Red Ale150%50% - 50%
Brown Porter145%45% - 45%
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