Bestmalz - BEST Munich Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 18 | 22% | 8% - 49% |
| Munich Dunkel | 17 | 44% | 1% - 97% |
| American IPA | 12 | 7% | 4% - 15% |
| Doppelbock | 11 | 45% | 6% - 100% |
| Schwarzbier | 10 | 19% | 8% - 30% |
| Dunkles Weissbier | 8 | 27% | 3% - 46% |
| American Amber Ale | 8 | 10% | 8% - 19% |
| Vienna Lager | 7 | 19% | 6% - 27% |
| American Pale Ale | 7 | 12% | 3% - 28% |
| Russian Imperial Stout | 7 | 13% | 3% - 30% |
| English IPA | 7 | 13% | 6% - 21% |
| Czech Dark Lager | 6 | 15% | 5% - 30% |
| Altbier | 6 | 14% | 4% - 19% |
| Baltic Porter | 6 | 31% | 5% - 78% |
| Specialty IPA: Black IPA | 6 | 11% | 6% - 22% |
| Traditional Bock | 6 | 47% | 19% - 65% |
| Brown Porter | 5 | 20% | 8% - 56% |
| Helles Bock | 5 | 12% | 6% - 20% |
| German Pilsner (Pils) | 5 | 14% | 7% - 31% |
