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Bestmalz - BEST Caramel Munich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34%4% - 5%
American Amber Ale39%7% - 13%
American Stout210%10% - 10%
English IPA26%5% - 6%
American Pale Ale15%5% - 5%
Doppelbock15%5% - 5%
Dunkles Weissbier15%5% - 5%
No Profile Selected14%4% - 4%
Scottish Light16%6% - 6%
Imperial IPA18%8% - 8%
Saison12%2% - 2%
Standard/Ordinary Bitter16%6% - 6%
American Wheat Beer14%4% - 4%
Irish Red Ale114%14% - 14%
British Strong Ale13%3% - 3%
Imperial Stout13%3% - 3%
Specialty IPA: White IPA12%2% - 2%
Festbier112%12% - 12%
Blonde Ale17%7% - 7%
Irish Red Ale114%14% - 14%
Cream Ale13%3% - 3%
Oatmeal Stout14%4% - 4%
Robust Porter14%4% - 4%
Munich Dunkel15%5% - 5%
American Barleywine14%4% - 4%
Weizen/Weissbier12%2% - 2%
Extra Special/Strong Bitter (ESB)19%9% - 9%
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