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New Recipes

Imperial Brown 12/14/19

American Brown Ale by Jon B

OG: 1.085 FG: 1.021 ABV: 8.4% IBU: 0

3 minutes ago

Oatmeal Stout- November

by Brianlewis32009

OG: 1.045 FG: 1.020 ABV: 3.3% IBU: 30

13 minutes ago

Pumpkin Ale- October

Spice, Herb, or Vegetable Beer by Brianlewis32009

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 16

22 minutes ago

Smoked ESB June

Strong Bitter by Brianlewis32009

OG: 1.050 FG: 1.016 ABV: 4.4% IBU: 36

about 1 hour ago

Wild Hefe

Brett Beer by Andy Lincoln

OG: 1.059 FG: 1.008 ABV: 6.8% IBU: 20

about 1 hour ago

foo

Oatmeal Stout

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 37

2 hours ago

Coffee Porter with roasted kick

by CarlosKelly

OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 27

2 hours ago

teste

Witbier

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 12

3 hours ago

Achilles Heel Session Pilz

Czech Pale Lager by Cervecería Vieira

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 28

4 hours ago

MEAD

by Sensing Brewing

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

4 hours ago

What's New On Our Blog

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Thursday, December 5th, 2019

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Tuesday, April 2nd, 2019

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Thursday, January 24th, 2019

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

New Brewing for Beginners Tutorial Available Now!

Tuesday, December 4th, 2018

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Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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